Northwest Chef Salad

Northwest Chef Salad

Serves 4

Dressing

Ingredients

  • ¾ cup mayonnaise (you can use olive oil mayo)
  • 1 Tablespoon + 1 teaspoon ketchup
  • 1 Tablespoon + 1 teaspoon sweet relish
  • pinch of salt and sugar

Directions

  1. In a small bowl mix all of the ingredients together. Keep in the fridge until ready to dress lettuce.

Salad

Ingredients

  • 9 cups romaine lettuce, rinsed and roughly chopped
  • 1 cup honey ham, small diced
  • 1 cup tomato, small diced
  • 1 cup bay shrimp
  • 1 cup black olives, sliced
  • 1 cup Dungeness crab meat
  • 1 cup garbanzo beans
  • 1 cup hard cooked egg, peeled and minced
  • 1 cup avocado, diced


Directions

  1. In a large bowl toss together half of the dressing with the lettuce. Reserve the remaining dressing to top the salad.
  2. Evenly distribute lettuce into individual serving bowls.
  3. Place ¼ cup each of the remaining ingredients on top of the lettuce in a triangle shape in the order above. Each ingredient should take up a 1/6th of the “pie”.

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