the Lake Kitchen

Northwest Chef Salad

Serves 4

Dressing

Ingredients

• ¾ cup mayonnaise (you can use olive oil mayo)
• 1 Tablespoon + 1 teaspoon ketchup
• 1 Tablespoon + 1 teaspoon sweet relish
• pinch of salt and sugar

Directions

1. In a small bowl mix all of the ingredients together. Keep in the fridge until ready to dress lettuce.

Salad

Ingredients

• 9 cups romaine lettuce, rinsed and roughly chopped
• 1 cup honey ham, small diced
• 1 cup tomato, small diced
• 1 cup bay shrimp
• 1 cup black olives, sliced
• 1 cup Dungeness crab meat
• 1 cup garbanzo beans
• 1 cup hard cooked egg, peeled and minced
• 1 cup avocado, diced

Directions

1. In a large bowl toss together half of the dressing with the lettuce. Reserve the remaining dressing to top the salad.
2. Evenly distribute lettuce into individual serving bowls.
3. Place ¼ cup each of the remaining ingredients on top of the lettuce in a triangle shape in the order above. Each ingredient should take up a 1/6th of the “pie”.

• Tags: bean
,
• chef salad
,
• crab
,
• ham
,
• lettuce
,
• northwest chef salad