Fingerling Potato Salad

Serves 6

This recipe was featured as part of Jill’s “Farmers Market” television segment on Fox Q13 morning news.

Ingredients

• 4 ½ cups fingerling potatoes, washed and halved
• 1 ½ cup sweet onion, 1 inch dice
• 1 Tablespoon olive oil
• hearty pinch of salt

Directions

1. Pre heat your oven to 400 degrees.
2. Toss the potatoes, onion, olive oil and salt together on a rimmed baking sheet lined with a sil-pat or parchment. Evenly spread out and bake for 20-25 minutes or until tender when pierced with a fork. In the mean time make the dressing.

Dressing

Ingredients

• ¼ cup mayonnaise
• 2 Tablespoons mascarpone
• 1 teaspoon sweet relish
• hearty pinch granulated garlic, salt and pepper

Directions

1. In a medium bowl mix all ingredients together thoroughly.
2. When potatoes are cooked and still warm, toss the potatoes with the dressing. Keep in the fridge until ready to serve.

• Tags: farmers market
,
• fingerling potatoes
,
• Potato
,
• potato salad
,
• potatoes
,
• salad