the Lake Kitchen

Peach BBQ Chicken

Serves 6

Ingredients

• 6 boneless skinless chicken breasts
• salt and pepper
• 3 cups peaches, pitted, pealed and 1/4 inch cubes
• Peach BBQ Sauce (recipe below)

Directions

1. Pre heat your grill to between 375 and 400 degrees.
2. Season both sides of each chicken breast with salt, pepper and BBQ sauce.
3. Place chicken on a greased grill and cook for about 6 minutes.
4. Flip over and cook for 6-10 minutes or until internal temperature reaches 165 degrees.
5. Remove from the grill and smother with more BBQ sauce and top with fresh peaches.

Peach BBQ Sauce

Ingredients

• 1 cup sweet onion, 1 inch cubes
• 1/3 cup brown sugar, firmly pressed
• ½ cup ketchup
• 1 Tablespoon balsamic vinegar
• ½ teaspoon Worcestershire sauce
• 1 ½ cups or about 1 large peach, peeled, pitted, cut in half
• ¼ teaspoon salt
• 1 teaspoon mustard

Directions

1. Place all of the ingredients into the bowl of a food processor and process until smooth, about 1-2 minutes.
2. Keeps for 1 week in the fridge.

• Tags: bbq
,
• BBQ Sauce
,
• Chicken
,
• peach