the Lake Kitchen

Summer Fruit Crisp

Serves 6
This is summer in a bite to me. You can make a few hours ahead of time and bake 30 minutes before serving.

Ingredients

• 1 cup blueberries
• 1 cup blackberries
• 1 cup raspberries
• 3 cups peaches
• 2 Tablespoons honey
• ½ teaspoon powdered ginger
• ½ teaspoon cinnamon
• 1 ½ teaspoon arrowroot
• 3/4 cup rolled oats
• 1 ½ Tablespoons flour
• ¼ teaspoon cinnamon
• ¼ teaspoon powdered ginger
• ¼ cup brown sugar
• 3 Tablespoons butter melted

Directions

1. Mix all of the ingredients together and place into a 11”x7” or 6 cup baking dish.
2. Mix the oats, flour, cinnamon and ginger together in a small bowl. Stir in the melted butter. Crumble the topping evenly over the fruit.
3. Bake at 400 degrees for 25-30 minutes. Serve warm with vanilla ice cream.

• Tags: crisp
,
• farmers market
,
• Fruit
,
• peach
,
• peach crisp
,
• raspberry
,
• summer