Makes About 6 Cups Ingredients 8 cups honey crisp or gala apples, cored and sliced thin 4 cups peaches, peeled, pitted and sliced ¾ teaspoon ground ginger 1 ½ teaspoons [...]
This is Sushi your kids will love! Sandwiches re-invented, pressed and rolled into fun Sushi bites! Ingredients Sliced sandwich bread, with the crust cut off Fillings: turkey, sliced or cut into [...]
Move over lunch bunch, your kids will love these simple, delicious and home made Pita Pockets. Ingredients Whole wheat mini pitas tuna fish + relish meatball + ketchup + shredded mozzarella [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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