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Peach Apple Sauce

Peach Apple Sauce

Makes About 6 Cups



  • 8 cups honey crisp or gala apples, cored and sliced thin
  • 4 cups peaches, peeled, pitted and sliced
  • ¾ teaspoon ground ginger
  • 1 ½ teaspoons cinnamon
  • 1/3 cup + 1 Tablespoon pure maple syrup or agave nectar
  • 1 teaspoon lemon juice



  1. Stir all of the ingredients into a large pot over medium heat. Cover and cook for 20 minutes.
  2. Uncover, stir and cook for 5-10 more minutes or until apples and peaches are tender.
  3. Working in a few batches, scoop the cooked fruit and juice into the bowl of a food processor and blend until smooth, or about 2 minutes. Pour into a clean bowl and puree the remaining fruit.

Keeps in the fridge for 2 weeks or in the freezer for up to 1 year.

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