the Lake Kitchen

Peach Apple Sauce

Makes About 6 Cups

Ingredients

• 8 cups honey crisp or gala apples, cored and sliced thin
• 4 cups peaches, peeled, pitted and sliced
• ¾ teaspoon ground ginger
• 1 ½ teaspoons cinnamon
• 1/3 cup + 1 Tablespoon agave nectar
• 1 teaspoon lemon juice

Directions

1. Stir all of the ingredients into a large pot over medium heat. Cover and cook for 20 minutes.
2. Uncover, stir and cook for 5-10 more minutes or until apples and peaches are tender.
3. Working in a few batches, scoop the cooked fruit and juice into the bowl of a food processor and blend until smooth, or about 2 minutes. Pour into a clean bowl and puree the remaining fruit.

Keeps in the fridge for 2 weeks or in the freezer for up to 1 year.

• Tags: apple
,
• apple sauce
,
• peach