Pita Pockets

Pita Pockets

Move over lunch bunch, your kids will love these simple, delicious and home made Pita Pockets.


Ingredients

  • Whole wheat mini pitas
  • tuna fish + relish
  • meatball + ketchup + shredded mozzarella cheese
  • shredded cheddar cheese + small cubes of ham
  • peperoni + ketchup + shredded cheddar cheese
  • shredded carrots + sliced olives + hummus


Directions

  1. Slice open one edge of the pita, pinch the edges to open like a pocket.
  2. Fill with your filings of choice. Serve hot buy microwaving for about 30-45 seconds or cold.

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Tip of the Day

Prepping fresh cilantro or parsley:

Wash the leaves, keep the bunch together. Keep your hand holding the stems together and place on a cutting board, with a sharp knife and little pressure swipe the leaves off the stems. (Some leaves will be left over you can hand pick them off if you wish. Some stems might fall in with the leaves you can pick out or if you are mincing just mince them in with the leaves.

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