the Lake Kitchen

Sushi Sandwiches

This is Sushi your kids will love! Sandwiches re-invented, pressed and rolled into fun Sushi bites!

Ingredients

• Sliced sandwich bread, with the crust cut off
• Fillings:
• turkey, sliced or cut into ¼ inch thick strips
• ham, sliced or cut into ¼ inch thick strips
• string cheese, cut lengthwise in half
• Mayonnaise
• Mustard
• red pepper, sliced thin
• cucumber, sliced into ¼ inch thick strips

Directions

1. Lay a piece of plastic wrap on a clean counter. Place a slice of bread on the plastic wrap.
2. With a rolling pin and applying a bit of pressure, roll out the bread so it is as flat as possible.
3. Layer about 3 of the fillings and mayo or mustard on closest 1/3 of the bread to you. Keeping the plastic wrap on the outside of the bread, tightly roll up the bread, “sushi style”. Squeeze the roll to seal.
4. Cut into 4 equal slices.

• Tags: back to school
,
• kids
,
• sandwich
,
• school
,
• sushi