Christmas Crisp with Apples, Pears and Cranberries

Serves 6
You can make a few hours a head of time and bake 30 minutes before serving.

Ingredients

• 4 cups or 3 large Honeycrisp apples, peeled and diced ½ inch cubes
• 3 cups or 2 pears, peeled and diced ½ inch cubes
• 1 Tablespoon lemon juice
• ¾ cup dried cranberries
• 2 Tablespoons brown sugar
• ¾ teaspoon powdered ginger
• ¾ teaspoon cinnamon
• 2 teaspoons flour
• pinch of salt

Directions

1. Mix all of the ingredients together and place into a 11×7 or 6, 2 cup baking dishes.

Topping

Ingredients:

• 1 1/2 cups rolled oats
• ¼ cup flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon powdered ginger
• 1/2 cup brown sugar
• 6 Tablespoons butter melted

Directions:

1. Mix the oats, flour, cinnamon and ginger together in a small bowl. Stir in the melted butter. Crumble the topping evenly over the fruit.
2. Bake at 400 degrees for 25-30 minutes. Serve warm with vanilla ice cream.

• Tags: apple crisp
,
• christmas
,
• christmas crisp
,
• dessert