I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for a
This is a fun, non-alcholic version of Sangria, served with sparkling cider and Apples, Blueberries, Strawberries and Pineapple. Fun for the whole family.
- 1/3 cup apple, diced
- 1/3 cup blueberries
- 1/3 cup strawberries, sliced thin
- 1/3 cup pineapple, diced
- 1 bottle sparkling cider
- In a pitcher stir together all of the fruit. Keep chilled in the fridge until ready to serve.
- Just before serving pour in sparkling cider, stir and serve in champagne flutes.