0 In Drinks/ Recipes

Cider Sangria

This is a fun, non-alcholic version of Sangria, served with sparkling cider and Apples, Blueberries, Strawberries and Pineapple. Fun for the whole family.

Ingredients

1/3 cup apple, diced
1/3 cup blueberries
1/3 cup strawberries, sliced thin
1/3 cup pineapple, diced
1 bottle sparkling cider

Directions

In a pitcher stir together all of the fruit. Keep chilled in the fridge until ready to serve.
Just before serving pour in sparkling cider, stir and serve in champagne flutes.

May 10, 2012 By Jill

About Jill

Jill Sharpe is a multi-talented Chef who's passion is for creating and sharing delicious meals with a healthy twist that bring people together. Whether you’re cooking for one, for a family, or for a group of family and friends, you’ll find recipes and tips that will inspire you and help make cooking more enjoyable.