Winter Lunch at the Lime Kiln Cafe
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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Summer on a plate! I absolutely love peach and blackberries together and this salad captures the best of both. If you don’t like feta cheese you can sub in blue cheese. The recipe is for a vegetarian salad, but add grilled steak, chicken or salmon and you have a great dinner salad.
Ingredients:
Directions: