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Blackberry Peach Spinach Salad

Summer on a plate! I absolutely love peach and blackberries together and this salad captures the best of both. If you don’t like feta cheese you can sub in blue cheese. The recipe is for a vegetarian salad, but add grilled steak, chicken or salmon and you have a great dinner salad.



  • ½ cup green onion, sliced ¼ inch on the bias
  • ¾ cup grape tomatoes, sliced in half
  • 1 cup blackberries
  • 1 cup peach, pitted, cut into ½ inch cubes
  • ¾ cup feta, crumbled
  • 1/3 cup slivered almonds, toasted
  • 10 cups baby spinach



  1. Toss 3-4 tablespoons of dressing and spinach together to lightly coat. Place on serving platter and top with remaining ingredients.


Blackberry Dressing



  • 1/3 cup blackberries
  •  3 Tablespoons olive oil
  • 1 Tablespoon red wine vinegar
  •  2 teaspoons agave syrup
  •  pinch of salt and pepper


  1.  Place all of the ingredients in a blender or food processor and blend until smooth.

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