0 In Brunch/ Recipes

Banana Walnut Muffins (a wee bit on the healthier side)

Makes about 24 muffins

 

Ingredients

  • ½ cup coconut oil
  • ¼ cup brown sugar
  • ½ cup honey
  • ¼ cup plain applesauce
  • ¼ cup plain yogurt
  • ½ teaspoon vanilla extract
  • 2 eggs
  • 2 1/3 cup very ripe banana, smashed
  • 2 cups white whole wheat flour (you can use all purpose too)
  • 1 teaspoon baking soda
  • ¼ heaping teaspoon salt
  • ½ teaspoon cinnamon
  • ¾ cup walnuts, chopped

 

Directions

  1. Pre-heat oven to 350 degrees.
  2. In a large bowl whisk together the coconut oil, brown sugar, honey, applesauce, yogurt, vanilla and eggs until combined. Stir in banana.
  3. In a small bowl whisk together flour, baking soda, salt and cinnamon.
  4. Stir flour into banana mixture until just combined. Stir in walnuts.
  5. Coat muffin tins with non-stick spray and evenly scoop batter into tins about ¾ full.
  6. Bake for about 20-25 minutes.

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