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Grilled Pound Cake and Strawberry Kabobs

Makes 4
These can be skewed up to 8 hours ahead, keep uncovered

Ingredients

4, 6 inch bamboo skewers
8, 1 ½ inch cubes of pound cake
4 strawberries, green tops cut off
2 tablespoons nutella

Directions

Pre-heat your grill to 300-350 degrees.
Skew pound cake on bamboo skewer, then skew a strawberry from stem to bottom, then skew a cube of pound cake. Repeat with remaining skewers, pound cake and strawberries.
Place on grill and grill for about 2 minutes, turn over and grill 2 minutes more. You just want to put nice grill marks the pound cake and heat the strawberries.
In a microwave safe bowl warm nutella in the microwave for about 15-20 seconds.
Drizzle nutella over skewers and serve.

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August 29, 2013 By Jill

About Jill

Jill Sharpe is a multi-talented Chef who's passion is for creating and sharing delicious meals with a healthy twist that bring people together. Whether you’re cooking for one, for a family, or for a group of family and friends, you’ll find recipes and tips that will inspire you and help make cooking more enjoyable.