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Molasses BBQ Sauce

I make a huge batch of bbq sauce and keep it in the freezer for up to 4 months. Whenever I need a delicious bbq sauce I just pop it in the fridge to thaw for a few hours and its ready to use. It also keeps in the fridge up to 1 week.
If you don’t want to make this much you can always cut it in half .


  • 1 yellow onion, cut into 4ths
  • 3 large garlic cloves
  • 1, 64oz bottle ketchup
  • 1 cup molasses
  • ¾ cup maple syrup
  • 2 teaspoons each, salt, smoked paprika and chili powder
  • 1 Tablespoon mustard
  • ¼ cup balsamic vinegar
  • ¼ cup Jack Daniels or other fine whiskey



  1. Place the garlic and onion in the bowl of a food processor fitted with a metal blade and blend until a puree like consistency.
  2. Add remaining ingredients and blend until all the ingredients are incorporated.
  3. Pour into a large pot and cook for 20 minutes on medium, stirring frequently.

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