0 In Recipes/ Sauces

Citrus Teriyaki Sauce

This healthier version of teriyaki sauce is so good I make it in large quantities and freeze it so I always have some on hand.
I use this on everything from Salmon, to chicken to tofu.



  • 1 1/4 cup soy sauce or 1, 10 oz bottle
  • 1 3/4 cup orange juice
  • 1 3/4 cup real maple syrup
  • 1/4 cup lime juice, fresh
  • 1 tablespoon garlic, minced
  • 1 1/2 teaspoon powdered ginger
  • 1/4 cup + 2 tablespoons corn starch
  • 1/4 cup + 2 tablespoons cold water



  1. In a large sauce pan over medium high heat, whisk together soy sauce, orange juice, syrup, lime juice, garlic and ginger. Bring to a simmer and simmer for 5 minutes.
  2. Meanwhile, in a small bowl whisk together cold water and corn starch.
  3. Once the soy mixture has come to a high simmer whisk in the cornstarch/ water mixture. Simmer for another 5-8 minutes or until desired thickness.
  4. Keep in the fridge for 1 week or in the freezer for up to 5 months.

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