Fireball is all the rage these days so I thought why not try to make my own. Add a bit of simple syrup or agave nectar and you got the natural next best thing.
- 1 1/3 cup whiskey
- 2 cinnamon sticks
- Place cherries into a pint mason jar and fill with whiskey.
- Screw on lid and keep in a cool dark place for 1 week, turing upside down once a day.
- When ready to use, strain out cherries and enjoy.