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Cinnamon Whiskey

Cinnamon Whiskey

Fireball is all the rage these days so I thought why not try to make my own. Add a bit of simple syrup or agave nectar and you got the natural next best thing.


  • 1 1/3 cup whiskey
  • 2 cinnamon sticks


  1. Place cherries into a pint mason jar and fill with whiskey.
  2. Screw on lid and keep in a cool dark place for 1 week, turing upside down once a day.
  3. When ready to use, strain out cherries and enjoy.

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