Grilled Russet Potatoes

Who said all Russets had to be baked? I thought why not grill? This is a great side to any grilled meat.
Microwave them ahead of time and keep in the fridge for up to 1 day. They only take minutes to re-heat on the grill.
These are great served with Grilled Flat Iron with Chimichurri.
Serves 4

Ingredients

• 4 medium russet potatoes, washed
• Salt and pepper
• Sour cream
• Cheddar cheese, shredded
• Chives, minced * optional

Directions

1. Pre-heat your grill to 350-400 degrees.
2. Pierce each potato with a knife.
3. Place the potatoes on a paper towel in your microwave and cook for 6-10 minutes or until there is a slight give when you press on them. You want them mostly cooked.
4. Put the par cooked potatoes on the grill for 5 minutes, rotate them and cook them for another 5 minutes or until a fork easily pokes through and they are hot.
5. Remove from the grill and cut a slit in the center, sprinkle with salt and pepper, dollop with sour cream and top with cheese and chives