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Grilled Greek Lamb Burgers with Tzatziki

Everyone has had a beef burger, so I thought I would mix it up a bit and use lamb with a Greek twist! If you really don’t like Lamb you can sub in beef.



Tzatziki Sauce

  • 1 cup whole milk greek yogurt
  • 1/2 cup feta, crumbled
  • 1 Tablespoon cucumber, shredded
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon or 1 medium garlic clove, minced
  • 1 Tablespoon dill, chopped
  • 1/4 teaspoon salt
  • pinch pepper


  • 1/4 cup yellow onion, minced
  • 1 teaspoon or 2 small cloves garlic, minced
  • 2 Tablespoons cilantro, minced
  • 1/4 cup balsamic vinegar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt and pepper
  • 1/3 cup feta, crumbled
  • 1 pound ground lamb
  • 4 hamburger buns, I like to get brioche or bakery fresh buns
  • olive oil
  • 1 clove garlic, cut in half
  • tomatoes sliced
  • cucumber sliced
  • onions sliced




  1. In a small bowl mix together yogurt, feta, cucumber, lemon juice, garlic, dill, salt and pepper. Cover and keep in the fridge until ready to grill burgers.
  2. In a medium bowl mix together onion, garlic, cilantro, balsamic vinegar, allspice, salt, pepper and feta until well combined. Toss in the lamb and mix together. Form 4 equal patties and keep in the fridge until ready to grill.
  3. Pre- heat your grill to 350-400 degrees. Have one side of the grill at medium/high and the other on low.
  4. Take your tzatziki out of the fridge and keep at room temperature for up to 20 minutes.
  5. Place your burgers on the med/high side of the grill and cook for 7 minutes.
  6. Meanwhile, brush the inside of the buns with olive oil and place them oiled side down on the low side of the grill.
  7. Flip the burgers and finish cooking about 4 minutes for medium rare and 7 minutes for medium well.
  8. While the burges finish cooking keep an eye on your buns, remove when they are nicely toasted and rub cut side of garlic clove over each.
  9. Top the buns with the burger, tzatziki, tomato, cucumber and onion.

Grilled Greek Lamb Burgers with Tzatziki

Up to 2 days ahead, make tzatziki sauce, cover and keep in the fridge. Up to 1 day ahead, make the burger patties and keep wrapped in the fridge.

minPrep Time

minCook Time

0 minTotal Time

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