Balsamic Buffalo Wings

This is a perfect recipe for your next tailgate or football party.

Ingredients

• 1 cup Franks hot sauce
• 1 tablespoons olive oil
• 3 Tablespoons balsamic vinegar
• 1 teaspoon granulated garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 pounds party chicken wings

Directions

1. In a zip top bag mix 1/2 cup hot sauce, olive oil, balsamic vinegar, garlic, salt and pepper. Add wings to the bag and toss to coat.
2. Marinate in the fridge for 4 hours or up to overnight.
3. Pre-heat your grill on medium.
4. Place the chicken on the grill and cook for 10 minutes, flip and cook for another 10-15 minutes or until chicken reaches 165 degrees. Discard bag with marinade in it.
5. Toss remaining 1/2 cup franks hot sauce with cooked wings.
6. Serve with blue cheese dressing. (recipe below)

Quick Blue Cheese Dressing- for dipping
1 cup mayonaise
1 cup blue cheese, crumbled
1 teaspoon worcestershire
2 Tablespoons milk
pinch salt and pepper

In a medium bowl mix all ingredients until well combined. Keep in the fridge until ready to serve.

Balsamic Reduction- to drizzle over wings

Place 1/4 cup balsamic vinegar in a small saute pan over medium heat and allow to reduce for about 5-7 minutes or until slightly thickened.