Balsamic Buffalo Wings

This is a perfect recipe for your next tailgate or football party.

Ingredients

  • 1 cup Franks hot sauce
  • 1 tablespoons olive oil
  • 3 Tablespoons balsamic vinegar
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 pounds party chicken wings

 

Directions

  1. In a zip top bag mix 1/2 cup hot sauce, olive oil, balsamic vinegar, garlic, salt and pepper. Add wings to the bag and toss to coat.
  2. Marinate in the fridge for 4 hours or up to overnight.
  3. Pre-heat your grill on medium.
  4. Place the chicken on the grill and cook for 10 minutes, flip and cook for another 10-15 minutes or until chicken reaches 165 degrees. Discard bag with marinade in it.
  5. Toss remaining 1/2 cup franks hot sauce with cooked wings.
  6. Serve with blue cheese dressing. (recipe below)

 

Quick Blue Cheese Dressing- for dipping
1 cup mayonaise
1 cup blue cheese, crumbled
1 teaspoon worcestershire
2 Tablespoons milk
pinch salt and pepper

In a medium bowl mix all ingredients until well combined. Keep in the fridge until ready to serve.

 

Balsamic Reduction- to drizzle over wings

Place 1/4 cup balsamic vinegar in a small saute pan over medium heat and allow to reduce for about 5-7 minutes or until slightly thickened.

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