Grilled Asian Peanut Wings

I love the flavors of a classic buffalo wing, but I thought a nutty twist would be a great change up. I like to double the recipe for the sauce and freeze the leftover for a quick dinner of chicken tenders over rice with peanut sauce.
Make Ahead: Make the sauce up to 4 days ahead and keep in the fridge or freeze for up to 4 months.
Serves 4 as appetizers

Ingredients

  • 1 Tablespoon canola oil
  • 1/3 cup yellow onion. minced
  • 1 1/2 teaspoons garlic, minced (about 1 large clove)
  • 1/2 teaspoon ground ginger
  • 1/4 cup lime juice, fresh
  • 1 cup creamy peanut butter
  • 2 1/2 teaspoons red curry paste
  • 4 1/2 teaspoons soy sauce
  • 2 Tablespoons maple syrup
  • 1 cup coconut milk
  • 1 1/2 pound party wings

 

Directions

  1. In a medium sauce pan over medium heat saute oil onions and garlic until onions turn translucent. Stir in remaining ingredients except the wings and remove from the heat.
  2. Allow sauce to cool.
  3. In a zip top bag add 3/4 cup peanut sauce and the wings and marinate in the fridge for 4 hours or overnight.
  4. Pre-heat your grill over medium.
  5. Place your wings on the grill and cook for 10 minutes, flip and cook for another 15 minutes or until your wings reach 165 degrees.
  6. Straight from the grill toss remaining sauce with hot wings to fully coat.

You might also like:

  • Grilled Sweet and Spicy Kielbasa Skewers
    Grilled Sweet and Spicy Kielbasa Skewers
  • Asian Sticky Ribs
    Asian Sticky Ribs
  • Grilled Buffalo Chicken Burgers with Tangy Slaw
    Grilled Buffalo Chicken Burgers with Tangy Slaw
  • Honey Mustard Grilled Pork Sliders
    Honey Mustard Grilled Pork Sliders
  • Grilled BBQ Chicken Pizza
    Grilled BBQ Chicken Pizza
  • Blue Cheese Sweet Potato Fries
    Blue Cheese Sweet Potato Fries

Leave a Reply

(required)
(required) (will not be published)