Blue Cheese Sweet Potato Fries

A little sweet, salty and a lot of yummy. Theses are great along side my Mustard Pork Sliders.  Make sure you have a very clean grill so potatoes dont stick.
Make Ahead: Make dressing up to 3 days ahead. Par-cook the potatoes up to 1 day ahead and keep in the fridge.

 

Serves 4 as a side

Ingredients

  • 1 cup mayonaise
  • 1 cup blue cheese, crumbled
  • 1 teaspoon worcestershire
  • 1/2 teaspoon dill, minced
  • 1/4 teaspoon garlic, minced
  • 2 Tablespoons milk
  • pinch salt and pepper
  • 1/4 cup canola oil
  • 2 large sweet potatoes, peeled, cut into 1/2 inch wedges
  • 4 teaspoons seasoning salt
  • 5-6 strips bacon. cooked, minced
  • 1 green onion, minced

 

Directions

  1. Pre-heat your oven to 350 degrees.
  2. In a medium bowl mix together mayonaise, blue cheese, worcestershire, dill, garlic, milk, salt and pepper. Keep in the fridge until ready to use.
  3. Place potatoes, canola oil and seasoning salt on a rimmed baking sheet and toss until well coated.
  4. Bake for 10-18 minutes (depending on how thick your fries are). Remove from the oven and set aside until ready to grill.
  5. Pre-heat your grill over medium heat.
  6. Add the par-cooked potatoes to the grill. (make sure you put them horizontally on the grill so they dont fall through.)
  7. Grill for 8-10 minutes or until tender, turn over after about 4-5 minutes.
  8. Serve hot and drizzle on dressing, bacon and green onion.

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