0 In Drinks/ Recipes

Cozy Up Hot Cocoa

It’s been a long winter here in the Pacific Northwest. To help my family warm up on these cold days I whip up a batch of fresh hot cocoa and if were lucky some homemade marshmallows or whipped cream for the top.
I also make a little extra and add it to my espresso in the morning for a decant mocha!

Ingredients

4 cups 2% or whole milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 Tablespoon cocoa powder
1/2 cup bittersweet or semi sweet chocolate chips

Directions

Warm milk, syrup and vanilla in a microwave safe bowl for about 2 minutes or until hot to the touch. (you can also warm on the stove, bring to a simmer and turn off heat).
Whisk in cocoa powder and chocolate chips until fully melted.

Serve with marshmallows or whipped cream.
For a fun twist you can also top with cinnamon or crushed candy canes.

Cozy Up Hot Cocoa

4 ADULT CUPS

Make a double batch and keep it in your fridge for up to 4 days.

5 minPrep Time

5 minCook Time

10 minTotal Time

Print Recipe

March 21, 2017 By Jill

About Jill

Jill Sharpe is a multi-talented Chef who's passion is for creating and sharing delicious meals with a healthy twist that bring people together. Whether you’re cooking for one, for a family, or for a group of family and friends, you’ll find recipes and tips that will inspire you and help make cooking more enjoyable.