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Vanilla Cinnamon Granola

Vanilla Cinnamon Granola

When I need a healthy sweet snack I often reach for a handful of granola and my kids follow suit. Even my toddler points and say “Nola, nola”.
You can sub out for different types of nuts or dried fruits. In a nice jar with a label or a cellophane bag and this makes a great hostess give or brunch party favor. Its easy to double the batch cause it will be gone in no time.


  • 1/4 cup coconut oil
  • 4 Tablespoons honey
  • 1/2 cup maple syrup
  • 1 teaspoons salt
  • 1/4-1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups old fashioned oats
  • 1 cup Nuts, almonds, cashews, pecans, or a mixture, roughly chopped
  • 3/4 cup unsweetened flaked coconut
  • 1 tablespoon chia seeds (optional)
  • 1 cup currants or other dried fruit


  1. Pre heat your oven to 250 degrees.
  2. Place coconut oil in a large microwave safe bowl. Melt oil in microwave.
  3. Stir honey, syrup, salt, cinnamon and vanilla into the coconut oil.
  4. Stir in oats, nuts, coconut and chia seed if using.
  5. Spread mixture evenly on a parchment lined baking sheet.
  6. Bake in oven for 45 min-1 hour tossing granola ever 20 minutes.
  7. Take out of oven and let cool. Once cool toss in currants.
  8. I keep mine in a jar for up to a month or so.

Vanilla Cinnamon Granola
5-6 CUPS

make up to 1 month ahead

10 minPrep Time

60 minCook Time

70 minTotal Time

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