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Sous Vide Sweet and Sour Spiced Pork Tenderloin

I have a Joule, sous vide machine. I love it for this dish, it allows for a perfect tenderloin every time and makes prep, cooking and clean up a cinch. If you don’t have a sous vide machine you can just bake the pork in a 375 degree oven until close to 140 degrees. At 140 follow the recipe for the cheese and final broil.


Ingredients


Directions

Sous Vide Sweet and Sour Spiced Pork Tenderloin

minPrep Time

minCook Time

0 minTotal Time

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