Today we're launching Make Ahead Meals webisodes, which will be 5-10 minute segments where I'll walk you through how to make some of my favorite recipes. In this first episode, How to Make Pesto, [...]
Until last weekend, I had never been to a distillery but fortunately that all changed once I visited the Dry Fly Distillery in Spokane, WA. It turns out that Dry Fly is Washington's first [...]
Be sure to tune in to Fox Q13 Morning News Friday, April 2nd for some delicious Easter brunch (or dinner) ideas. Below are the recipes, enjoy and Happy Easter! Jill's Easter Meals segment on Fox [...]
I will be on Q13FOX tomorrow Morning at 9:15am. I have a great spread for Easter Brunch and Dinner. [...]
I've found a great local butcher shop called Bill the Butcher. As you know, I'm big into getting everything I can locally and Bill the Butcher is right up my alley. They offer local, organic, grass [...]
And the winner is.... I've put together some fun "Oscar Appetizers" that will be a "Blockbuster" addition to your Oscar Party. These appetizers are not only delicious, but they're quick to prepare [...]
[caption id="" align="alignright" width="182" caption="Image via Wikipedia"][/caption] There are many reasons to buy organic food. Fruit and vegetables that bear the USDA Organic label tell you [...]
Welcome everyone from Fox Q13 Morning News! Below you will find all of the recipes from this morning's Superbowl Snacks segment. If you have any questions or comments please feel free to leave [...]
Quick Ginger Tips Ginger root is used in many Asian dishes and adds a nice spice to any marinade. When purchasing ginger, look for a thick root with no dried spots. All you need [...]
Butterflying a chicken breast is a great technique for making a nice pocket to stuff the chicken breast or for reducing the size of the chicken breast allowing it to cook quicker. Start with [...]
When my husband and I traveled to Sonoma a few years ago, we met a charming couple named Roger and Joyce from Hamilton, Ontario while wine tasting at one of the many fantastic wineries in Sonoma. [...]
Quick Garlic Peeling Technique Peeling garlic can a bit tricky, but with the right technique is can be done quickly and easily. Remove one clove from the head of garlic. Place the [...]
I just got a 14” All-Clad, non-stick stainless steel sauté pan for Christmas. I have slowly put together a great collection of All-Clad pans, all full stainless, until the newest one arrived. I [...]
I recently purchased a CuisinArt Elite 14-cup Food Processor. This food processor has 3 bowls of varying size to fit any size task, a dough feature for perfect breads and adjustable slicing blades [...]
Happy New Year Q13 Visitors! I want to wish everyone a Happy New Year, 2009 has been an exciting year for me and I'm looking forward to 2010! I've created some fun New Year's Day appetizers that [...]
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Want to know if your sauté pan is hot enough? Add a small drizzle of oil and place the bottom of a wooden spoon in the oil, when small bubbles form around the spoon you know your pan is ready to sauté.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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