My husband loves this soup. On a Saturday afternoon I will make this soup with a classic grilled cheese or dress it up with my pesto Panini. Either way it is my twist of the all American hot [...]
Makes 8 cups This is my holiday weekend drink. I make a batch and keep it on the stove to fill my house with a festive aroma. If you want to make it indulgent top it with whipped cream and caramel [...]
This is a great make ahead make it up through step 5, keep in the fridge for up to 6 hours. You will need to bake about 30 minutes longer. If you don’t have stone ground or Dijon mustards you can [...]
To make this ahead follow recipe through step 3. Keep in the fridge until ready to use. The chicken will need to cook a bit longer if you chill it first. I like to serve with pasta and sautéed [...]
This recipe makes enough for 8-10 servings. And it makes GREAT leftovers! I love Bolognese and have been tweaking my recipe for sometime now. I came up with this version the other night and fell in [...]
Summer on a plate! I absolutely love peach and blackberries together and this salad captures the best of both. If you don't like feta cheese you can sub in blue cheese. The recipe is for a vegetarian [...]
This smoothie is packed with antioxidants, vitamins and minerals. The blackberries and banana make this so delicious you won't even taste the kale. Ingredients ½ cup [...]
In the heat of the summer I love going in my backyard and picking blackberries. Since I tend to have buckets full I came up with this delicious BBQ sauce and fun summer Kabobs that highlights the [...]
This is a fun, non-alcholic version of Sangria, served with sparkling cider and Apples, Blueberries, Strawberries and Pineapple. Fun for the whole family. Ingredients 1/3 cup apple, diced 1/3 cup [...]
I featured my Mornay sauce recipe on Q13 Fox News This Morning served on a croque madame for Mother's Day. Ingredients 3 Tablespoons butter 3 Tablespoons AP flour 3 cups whole milk, [...]
Makes 6 I featured these recipes for my 2012 Mother's Day segment on Q13 Fox This Morning, this is a great recipe for all of the Dads out there to make Mom feel special on Mother's Day. The [...]
Makes about 1 Cup Mexican style avocado cream dipping sauce with a splash of fresh lime... perfect for dipping Taquitios or anything else with a Mexican flare! Ingredients 1 Tablespoon garlic, [...]
Makes about 1 cup Creamy enchilada style dipping sauce.... yum! Ingredients 1/3 cup sour cream ¼ cup enchilada sauce 1 Tablespoon Ketchup Directions In small bowl mix well. Keep in the [...]
Makes 30 You can make these a day ahead of time. Follow the recipe steps 2 through 4 , wrap with plastic and keep in the fridge. When ready to eat, continue with steps 5 and 6. If your tortillas [...]
A quick and delicious appetizer recipe perfect for Cinco de Mayo! Ingredients 1 garlic clove minced 2 cups pepper jack cheese, shredded ½ cup queso fresco, crumbled ¾ cup chorizo, [...]
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Need more juice out of your lemon or lime? Pop it in the microwave for 10 seconds or roll it under your palm.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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