Makes 12 cups Ingredients 7 slices of bacon, diced 2 cups yellow onion, small dice 1 cup celery, small dice 1 cup carrot, small dice 1 Tablespoon garlic, minced 1/3 cup flour 3 tablespoons [...]
Makes 8-10 cups Ingredients 7 slices bacon, diced ¾ cup yellow bell pepper, small dice 1 cup yellow onion, small dice ½ cup celery, small dice ½ cup carrot, small dice 1 Tablespoon garlic, [...]
Serves 6 You can make a few hours a head of time and bake 30 minutes before serving. Ingredients 4 cups or 3 large Honeycrisp apples, peeled and diced ½ inch cubes 3 cups or 2 [...]
Makes 8 You will need eight 1 ½ cup ramekins (preferably short and wide). I like to serve them with a sliced strawberry on top. Ingredients 4 cups heavy cream 1 vanilla bean 6 egg yolks ½ [...]
This recipe is the ultimate Thanksgiving left over recipe! Where else can you use your left over turkey, mashed potatoes, gravy, and stuffing without having to involve the [...]
Have left over pumpkin pie? Why not turn it into delicious pancakes!?!? While I'm calling this a brunch recipe, it can easily be served as breakfast for dinner because it has the right [...]
This recipe is from my "Thanksgiving Remakes" segment which aired on Fox Q13 Morning News on November 21st, 2011. My idea was to help you use your Thanksgiving leftovers in a way that's creative, [...]
Makes About 6 Cups Ingredients 8 cups honey crisp or gala apples, cored and sliced thin 4 cups peaches, peeled, pitted and sliced ¾ teaspoon ground ginger 1 ½ teaspoons [...]
This is Sushi your kids will love! Sandwiches re-invented, pressed and rolled into fun Sushi bites! Ingredients Sliced sandwich bread, with the crust cut off Fillings: turkey, sliced or cut into [...]
Move over lunch bunch, your kids will love these simple, delicious and home made Pita Pockets. Ingredients Whole wheat mini pitas tuna fish + relish meatball + ketchup + shredded mozzarella [...]
Serves 6 This is summer in a bite to me. You can make a few hours ahead of time and bake 30 minutes before serving. Ingredients 1 cup blueberries 1 cup blackberries 1 cup raspberries 3 cups [...]
Serves 6 Ingredients 6 boneless skinless chicken breasts salt and pepper 3 cups peaches, pitted, pealed and 1/4 inch cubes Peach BBQ Sauce (recipe below) Directions Pre [...]
Serves 6 This recipe was featured as part of Jill's "Farmers Market" television segment on Fox Q13 morning news. Ingredients 4 ½ cups fingerling potatoes, washed and halved 1 ½ cup [...]
Serves 4 Dressing Ingredients ¾ cup mayonnaise (you can use olive oil mayo) 1 Tablespoon + 1 teaspoon ketchup 1 Tablespoon + 1 teaspoon sweet relish pinch of salt and [...]
Serves 4 Tomato Basil Relish Ingredients 2/3 cup tomato, chopped 2 teaspoon jalapeño, diced 4 teaspoons lime juice 4 teaspoons yellow onion, minced 1 Tablespoon Basil, [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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