Makes 1 This takes me way back to when my mom would make this for me when I was in grade school. She would curl my hair every morning while I ate my egg in a nest. I loved it! Ingredients ½ teaspoon butter 1 slice whole wheat bread 1 egg salt and pepper Directions Lightly butter each side the bread. Cut golf ball size hole in the center of [...]

Serves 8 I serve these as an appetizer at room temp or as a hot accompaniment to steak, chicken or hearty seafood dishes.   Make Ahead - Up to 1 day ahead, blanch and wrap asparagus with cheeses and asparagus (don’t bake), cover and keep in the fridge.  Toast panko, keep in a plastic bag.  Poach eggs, once the eggs are cooked keep [...]

This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote. Blueberry Compote Makes about 3 1/2 -4 cups Ingredients 4 1/2 cups blueberries 4 cups [...]