This smoothie is packed with antioxidants, vitamins and minerals. The blackberries and banana make this so delicious you won't even taste the kale. Ingredients ½ cup [...]
Makes enough for 6 adults Ingredients 6 slices french bread, big enough to fit your cookie cutter, 1 inch slices 3 eggs ¼ cup milk ¼ teaspoon vanilla extract ¼ teaspoon cinnamon 1 ½ teaspoon [...]
Makes 4 A fun Easter brunch recipe for kids that adults will love too! Ingredients 5 eggs ¼ cup milk 3 Tablespoons cheddar cheese, shredded 2 Tablespoons mascarpone ½ cup ham, diced pinch of [...]
Have left over pumpkin pie? Why not turn it into delicious pancakes!?!? While I'm calling this a brunch recipe, it can easily be served as breakfast for dinner because it has the right [...]
Makes 12 Quick tip: Puff pastry can be found in next to frozen pie shells in your grocers freezer section. Make Ahead: Up to 1 day ahead, prepare the rolls, but don’t bake. Cover with [...]
Serves 4-6 Make Ahead: Up to 1 day ahead, assemble all of the ingredients in a mixing bowl, except the chives. Cover and keep in the fridge. When ready to cook, whisk and follow steps 2 and [...]
Makes 4 Make Ahead: Up to 1 day ahead, assemble, leaving off the granola, cover with plastic and keep in the fridge. Ingredients 1 - 6 oz container Raspberry yogurt 1 - 6 oz container Peach [...]
Makes 12-16 This is an all-in-one recipe for a Crepe Bar, perfect for your New Year's brunch with family and friends. I like to make the crepes ahead of time and then the next morning I just [...]
Makes 12 bars I came up with this recipe for a ski weekend at Whistler. We wanted to get in as much skiing in as possible, so we decided to ski through lunch. I knew we needed some energy [...]
Makes 1 This takes me way back to when my mom would make this for me when I was in grade school. She would curl my hair every morning while I ate my egg in a nest. I loved it! Ingredients ½ [...]
Serves 8 I serve these as an appetizer at room temp or as a hot accompaniment to steak, chicken or hearty seafood dishes. Make Ahead - Up to 1 day ahead, blanch and wrap asparagus with cheeses [...]
This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote. Makes [...]
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Using both hands pinch the top of a sprig with both of your pointer fingers and thumbs. Keep the top fingers on the top of the sprig and pull the bottom fingers all the way down the sprig removing the leaves.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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