Brunch

Banana Walnut Muffins (a wee bit on the healthier side)

Makes about 24 muffins   Ingredients ½ cup coconut oil ¼ cup brown sugar ½ cup honey ¼ cup plain applesauce ¼ cup plain yogurt ½ teaspoon vanilla extract 2 eggs 2 1/3 cup [...]

Blackberry Power Smoothie

This smoothie is packed with antioxidants, vitamins and minerals. The blackberries and banana make this so delicious you won't even taste the kale.   Ingredients ½ cup [...]

Easter Bunny French Toast

Makes enough for 6 adults Ingredients 6 slices french bread, big enough to fit your cookie cutter, 1 inch slices 3 eggs ¼ cup milk ¼ teaspoon vanilla extract ¼ teaspoon cinnamon 1 ½ teaspoon [...]

Cheesy Egg Cups

Makes 4 A fun Easter brunch recipe for kids that adults will love too! Ingredients 5 eggs ¼ cup milk 3 Tablespoons cheddar cheese, shredded 2 Tablespoons mascarpone ½ cup ham, diced pinch of [...]

Pumpkin Pie Pancakes

Have left over pumpkin pie?  Why not turn it into delicious pancakes!?!?  While I'm calling this a brunch recipe, it can easily be served as breakfast for dinner because it has the right [...]

White Chocolate and Orange Sticky Buns

Makes 12 Quick tip: Puff pastry can be found in next to frozen pie shells in your grocers freezer section. Make Ahead: Up to 1 day ahead, prepare the rolls, but don’t bake. Cover with plastic [...]

Easy Cheesy Egg Scramble

Serves 4-6 Make Ahead: Up to 1 day ahead, assemble all of the ingredients in a mixing bowl, except the chives. Cover and keep in the fridge. When ready to cook, whisk and follow steps 2 and [...]

Fruit Parfait

Makes 4 Make Ahead: Up to 1 day ahead, assemble, leaving off the granola, cover with plastic and keep in the fridge. Ingredients 1 - 6 oz container Raspberry yogurt 1 - 6 oz container Peach [...]

Crepe Bar

Makes 12-16 This is an all-in-one recipe for a Crepe Bar, perfect for your New Year's brunch with family and friends. I like to make the crepes ahead of time and then the next morning I just [...]

Sweet and Chewy Granola Bars

Makes 12 bars I came up with this recipe for a ski weekend at Whistler. We wanted to get in as much skiing in as possible, so we decided to ski through lunch. I knew we needed some energy [...]

Momma’s Egg in a Nest

Makes 1 This takes me way back to when my mom would make this for me when I was in grade school. She would curl my hair every morning while I ate my egg in a nest. I loved it! Ingredients ½ [...]

Prosciutto and Parmesan Wrapped Asparagus Topped with Poached Eggs

Serves 8 I serve these as an appetizer at room temp or as a hot accompaniment to steak, chicken or hearty seafood dishes. Make Ahead - Up to 1 day ahead, blanch and wrap asparagus with cheeses [...]

Blueberry Compote

This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote. Makes [...]