Makes 8 You will need eight 1 ½ cup ramekins (preferably short and wide). I like to serve them with a sliced strawberry on top. Ingredients 4 cups heavy cream 1 vanilla bean 6 egg yolks ½ [...]
This recipe is the ultimate Thanksgiving left over recipe! Where else can you use your left over turkey, mashed potatoes, gravy, and stuffing without having to involve the [...]
Have left over pumpkin pie? Why not turn it into delicious pancakes!?!? While I'm calling this a brunch recipe, it can easily be served as breakfast for dinner because it has the right [...]
This recipe is from my "Thanksgiving Remakes" segment which aired on Fox Q13 Morning News on November 21st, 2011. My idea was to help you use your Thanksgiving leftovers in a way that's creative, [...]
Makes About 6 Cups Ingredients 8 cups honey crisp or gala apples, cored and sliced thin 4 cups peaches, peeled, pitted and sliced ¾ teaspoon ground ginger 1 ½ teaspoons [...]
This is Sushi your kids will love! Sandwiches re-invented, pressed and rolled into fun Sushi bites! Ingredients Sliced sandwich bread, with the crust cut off Fillings: turkey, sliced or cut into [...]
Move over lunch bunch, your kids will love these simple, delicious and home made Pita Pockets. Ingredients Whole wheat mini pitas tuna fish + relish meatball + ketchup + shredded mozzarella [...]
Serves 6 This is summer in a bite to me. You can make a few hours ahead of time and bake 30 minutes before serving. Ingredients 1 cup blueberries 1 cup blackberries 1 cup raspberries 3 cups [...]
Serves 6 Ingredients 6 boneless skinless chicken breasts salt and pepper 3 cups peaches, pitted, pealed and 1/4 inch cubes Peach BBQ Sauce (recipe below) Directions Pre [...]
Serves 6 This recipe was featured as part of Jill's "Farmers Market" television segment on Fox Q13 morning news. Ingredients 4 ½ cups fingerling potatoes, washed and halved 1 ½ cup [...]
Serves 4 Dressing Ingredients ¾ cup mayonnaise (you can use olive oil mayo) 1 Tablespoon + 1 teaspoon ketchup 1 Tablespoon + 1 teaspoon sweet relish pinch of salt and [...]
Serves 4 Tomato Basil Relish Ingredients 2/3 cup tomato, chopped 2 teaspoon jalapeño, diced 4 teaspoons lime juice 4 teaspoons yellow onion, minced 1 Tablespoon Basil, [...]
Makes 12, ¼ cup Popsicles Ingredients 1 ½ cups orange juice ½ cup yogurt 1 cup pineapple, chunks 1 cup whole strawberries 1 cup blueberries Directions Place all of the ingredients into a [...]
Makes ¾ cup This delicious carmel sauce can be made up to 2 months ahead and kept in the freezer or up to 5 days in the fridge. Ingredients 3 Tablespoons butter 1/4 cup + 2 Tablespoons brown [...]
Makes 4 If you are in a time crunch you can always cook your potatoes in the microwave. Pierce them with a fork and microwave for 9-15 minutes or until soft. Continue with step 3 & [...]
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Want to know if your sauté pan is hot enough? Add a small drizzle of oil and place the bottom of a wooden spoon in the oil, when small bubbles form around the spoon you know your pan is ready to sauté.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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