In the heat of the summer I love going in my backyard and picking blackberries. Since I tend to have buckets full I came up with this delicious BBQ sauce and fun summer Kabobs that highlights the [...]
I featured my Mornay sauce recipe on Q13 Fox News This Morning served on a croque madame for Mother's Day. Ingredients 3 Tablespoons butter 3 Tablespoons AP flour 3 cups whole milk, [...]
Makes about 1 Cup Mexican style avocado cream dipping sauce with a splash of fresh lime... perfect for dipping Taquitios or anything else with a Mexican flare! Ingredients 1 Tablespoon garlic, [...]
Makes about 1 cup Creamy enchilada style dipping sauce.... yum! Ingredients 1/3 cup sour cream ¼ cup enchilada sauce 1 Tablespoon Ketchup Directions In small bowl mix well. Keep in the [...]
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Wash the leaves, keep the bunch together. Keep your hand holding the stems together and place on a cutting board, with a sharp knife and little pressure swipe the leaves off the stems. (Some leaves will be left over you can hand pick them off if you wish. Some stems might fall in with the leaves you can pick out or if you are mincing just mince them in with the leaves.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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