Makes 30 You can make these a day ahead of time. Follow the recipe steps 2 through 4 , wrap with plastic and keep in the fridge. When ready to eat, continue with steps 5 and 6. If your tortillas [...]
Makes About 6 Cups Ingredients 8 cups honey crisp or gala apples, cored and sliced thin 4 cups peaches, peeled, pitted and sliced ¾ teaspoon ground ginger 1 ½ teaspoons [...]
Makes 4 If you are in a time crunch you can always cook your potatoes in the microwave. Pierce them with a fork and microwave for 9-15 minutes or until soft. Continue with step 3 & [...]
Serves 6 Ingredients 1 ½ pounds purple Peruvian potatoes, washed 1 ½ pounds fingerling or banana potatoes, washed 2 Tablespoons olive oil 1 + 1/2 teaspoon Johnny’s [...]
Makes ¾ cup This sauce is perfect to drizzle over cheesecake, brownies, ice cream or chocolate cake. This sauce can be made 2 days ahead. Ingredients ½ cup Raspberry Jam 1 cup frozen [...]
Makes 2 cups Bechamel is one of the five mother sauces and can be used in a variety of recipes from topping crepes to a base for your macaroni and cheese. Ingredients 2 cups whole [...]
This is a delicious low-fat and healthy twist on the classic Thanksgiving sausage stuffing. It can be made up to 2 days ahead, following steps 1-5, cover and keep in the fridge. When ready to [...]
This recipe won’t blow your diet. It only has 1.3 grams of sugar per serving versus as much as 38 grams per serving in traditional sweet potato recipes! Here we're getting natural sweetness [...]
Fall in Washington State means blustery days, cool nights and grandpa’s apple sauce. Even though my beloved grandpa is now making heavenly apple sauce, my sister, Kim and I still carry on his [...]
Makes 5 This a great to make on Sunday so lunch will be ready to go for the rest of the week. You can always add some carrot sticks too. Ingredients 3, ¼ inch thick slices of smoked turkey breast, [...]
Makes 1 Sandwich You can make several of these, seal them in separate sandwich plastic bags and freeze them for up to a month. Take one out of the freezer in the morning and it will thaw by [...]
Makes 8 This is a simple yet fun way to present delicious summer fruit. Ingredients 1 1/2 cups watermelon, 1 inch cubes 2 cups pineapple, 1 inch wedges 16 strawberries, tops cut off 4 kiwis, [...]
This is my recipe for homemade pesto, which is very versatile, from chicken to pasta sauces to panini sandwiches this pesto recipe can be made ahead of time and stored in the refridgerator or freezer [...]
Serves 4 Make Ahead Tip: Up to 2 days before, re-heat in the microwave covered tightly with plastic wrap. Ingredients 3 cups russet potatoes, peeled 1 inch cubes 2 cups granny smith apple, [...]
Serves 6 Ingredients 1 pound Asparagus, bend one of the asparagus spears until it snaps, then cut all the other asparagus spears to that length Hollandaise sauce (recipe [...]
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Keep in a Ziploc bag on your counter. Not in the fridge or it will turn black.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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