Makes 12 cups Ingredients 7 slices of bacon, diced 2 cups yellow onion, small dice 1 cup celery, small dice 1 cup carrot, small dice 1 Tablespoon garlic, minced 1/3 cup flour 3 tablespoons [...]
Makes 8-10 cups Ingredients 7 slices bacon, diced ¾ cup yellow bell pepper, small dice 1 cup yellow onion, small dice ½ cup celery, small dice ½ cup carrot, small dice 1 Tablespoon garlic, [...]
This recipe is from my "Thanksgiving Remakes" segment which aired on Fox Q13 Morning News on November 21st, 2011. My idea was to help you use your Thanksgiving leftovers in a way that's creative, [...]
This is Sushi your kids will love! Sandwiches re-invented, pressed and rolled into fun Sushi bites! Ingredients Sliced sandwich bread, with the crust cut off Fillings: turkey, sliced or cut into [...]
Move over lunch bunch, your kids will love these simple, delicious and home made Pita Pockets. Ingredients Whole wheat mini pitas tuna fish + relish meatball + ketchup + shredded mozzarella [...]
Serves 6 This recipe was featured as part of Jill's "Farmers Market" television segment on Fox Q13 morning news. Ingredients 4 ½ cups fingerling potatoes, washed and halved 1 ½ cup [...]
Serves 4 Dressing Ingredients ¾ cup mayonnaise (you can use olive oil mayo) 1 Tablespoon + 1 teaspoon ketchup 1 Tablespoon + 1 teaspoon sweet relish pinch of salt and [...]
Serves 4 Tomato Basil Relish Ingredients 2/3 cup tomato, chopped 2 teaspoon jalapeño, diced 4 teaspoons lime juice 4 teaspoons yellow onion, minced 1 Tablespoon Basil, [...]
Makes 4 burgers Make Ahead: Up to one day ahead, make the sauce and form the patties, keep covered in the fridge. Ingredients 1/3 cup canola mayonnaise ¼ teaspoon heaping minced garlic 2 [...]
Makes 4 Burgers The Slaw (you can use 1 ¼ cups of pre-shredded cabbage mix if needed) Ingredients 2 Tablespoons canola mayonnaise ¼ cup blue cheese, crumbled ¼ teaspoon lemon juice pinch [...]
It's March Madness and my Washington Huskies are on their way to the final four. I've created three different types of hot dogs, the Rebounder, the 3 Pointer, and the Full Court Press. I like to keep [...]
Serves 4-6 Make Ahead: Up to 1 day ahead make pizza following steps 1-3, keep lightly covered with plastic wrap in the fridge. Ingredients 2 pounds pizza dough (regular, whole wheat [...]
Makes 4 Make Ahead: Up to 2 days ahead, make blue cheese dressing, hard boil egg peel and dice, wash and cut lettuce (place lettuce in a bowl or plastic bag with a damp paper towel over the lettuce [...]
Makes 20 bite size appetizers Make Ahead: This recipe can be made up to 1 day ahead, cover with plastic and keep in the fridge until ready to use. Ingredients ¼ cup green onion, chopped [...]
Makes 12 cups This recipe with only 9 grams of fat per serving, with sour cream (I’m using Greek Yogurt) and cheese, rivals the store bought/ restaurant chili at 28 grams per serving. So dig in [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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