Archive for the ‘Soups, Salads and Sandwiches’ Category

Last recipe: June 30, 2010
4th of July Segment Photo (3 of 4)
Red White and Blue Cheese Potatoes
Serves 6-8 Ingredients 56 oz mix of red, purple and white potatoes, cut into 1 inch chunks 1/3 cup olive oil ½ cup crème fraiche ¼ cup mascarpone cheese 1 ½ cup blue cheese, crumbled 3 teaspoons apple cider vinegar ¼ cup green onions, minced ¼ cup Italian parsley, minced salt and [...]
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4th of July Segment Photo (2 of 4)
Stars and Stripes Tomato Salad
Serves 6-8 Ingredients 3 Tablespoon white balsamic vinegar ½ teaspoon lemon juice ¾ teaspoon agave syrup or sugar 1 smashed garlic clove 3 Tablespoons olive oil pinch of salt and pepper 2 pounds grape tomatoes 2 cups or 1 pint blueberries 16 oz Ciliegine mozzarella (small balls or dice up larger balls) [...]
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cinco-de-mayo-jill-sharpe-recipe (1 of 5)
Mango and Avocado Salad
Serves 8 This salad is fresh with simple ingredients that's a cinch to make and tastes great. Goes great with just about any Mexican dish! Ingredients 3 Tablespoons lime juice 1 1/2 Tablespoon cilantro, minced ¼ cup olive oil ¼ teaspoon sugar pinch of salt and pepper 2 cups avocado, sliced thin (about 2 [...]
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restaurant_remakes (1 of 4)
The Wedge Salad
Serves 6 Make Ahead: The dressing can be made up to 2 days a head.  The lettuce can be cut, tomatoes diced, eggs chopped and onion chopped up to 3 days ahead.  Keep in individual containers covered. Ingredients 2 head Ice burg lettuce 1/3 cup slivered almonds (toasted*) 1 cup tomato, diced 4 eggs, chopped (hard [...]
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Roasted Beet Salad Tossed with Blue Cheese and Balsamic
Roasted Beet Salad Tossed with Blue Cheese and Balsamic Serves 6 Ingredients 3 large beets or 6 small beets (3 1/2 cups) 2 Tablespoons olive oil 1/2 teaspoon thyme, dried 1 cup blue cheese, crumbled (use 2 Tablespoons balsamic vinegar 2 Tablespoons pine nuts salt and [...]
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Linda’s Chicken Taco Soup Recipe
This Chicken Taco Soup Recipe is easy to make before work and keep it cooking in your slow cooker, so its ready for you when you get home.   I love serving this soup after a day of skiing, with some toasted garlic bread. Linda’s Chicken Taco Soup Recipe Serves 6-8 Ingredients 2 pounds  chicken (about 3 [...]
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blueberry pizza
Three Cheese and Blueberry Pizza with Basil and Prosciutto
You can make your own dough or buy it from grocery stores like Trader Joe's or from your local pizza parlor.  Make sure to get prosciutto di parma, its texture and flavor make all the difference. You can add more or less to each pizza based on your preference. Three Cheese and Blueberry Pizza with Basil and [...]
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