My husband loves this soup. On a Saturday afternoon I will make this soup with a classic grilled cheese or dress it up with my pesto Panini. Either way it is my twist of the all American hot [...]
Summer on a plate! I absolutely love peach and blackberries together and this salad captures the best of both. If you don't like feta cheese you can sub in blue cheese. The recipe is for a vegetarian [...]
Makes 6 I featured these recipes for my 2012 Mother's Day segment on Q13 Fox This Morning, this is a great recipe for all of the Dads out there to make Mom feel special on Mother's Day. The [...]
Makes 12 cups Ingredients 7 slices of bacon, diced 2 cups yellow onion, small dice 1 cup celery, small dice 1 cup carrot, small dice 1 Tablespoon garlic, minced 1/3 cup flour 3 tablespoons [...]
Makes 8-10 cups Ingredients 7 slices bacon, diced ¾ cup yellow bell pepper, small dice 1 cup yellow onion, small dice ½ cup celery, small dice ½ cup carrot, small dice 1 Tablespoon garlic, [...]
This recipe is from my "Thanksgiving Remakes" segment which aired on Fox Q13 Morning News on November 21st, 2011. My idea was to help you use your Thanksgiving leftovers in a way that's creative, [...]
This is Sushi your kids will love! Sandwiches re-invented, pressed and rolled into fun Sushi bites! Ingredients Sliced sandwich bread, with the crust cut off Fillings: turkey, sliced or cut into [...]
Move over lunch bunch, your kids will love these simple, delicious and homemade Pita Pockets. Ingredients Whole wheat mini pitas tuna fish + relish meatball + ketchup + [...]
Serves 6 This recipe was featured as part of Jill's "Farmers Market" television segment on Fox Q13 morning news. Ingredients 4 ½ cups fingerling potatoes, washed and halved 1 ½ cup [...]
Serves 4 Dressing Ingredients ¾ cup mayonnaise (you can use olive oil mayo) 1 Tablespoon + 1 teaspoon ketchup 1 Tablespoon + 1 teaspoon sweet relish pinch of salt and [...]
Serves 4 Tomato Basil Relish Ingredients 2/3 cup tomato, chopped 2 teaspoon jalapeño, diced 4 teaspoons lime juice 4 teaspoons yellow onion, minced 1 Tablespoon Basil, [...]
Makes 4 burgers Make Ahead: Up to one day ahead, make the sauce and form the patties, keep covered in the fridge. Ingredients 1/3 cup canola mayonnaise ¼ teaspoon heaping minced garlic 2 [...]
Makes 4 Burgers The Slaw (you can use 1 ¼ cups of pre-shredded cabbage mix if needed) Ingredients 2 Tablespoons canola mayonnaise ¼ cup blue cheese, crumbled ¼ teaspoon lemon juice pinch [...]
It's March Madness and my Washington Huskies are on their way to the final four. I've created three different types of hot dogs, the Rebounder, the 3 Pointer, and the Full Court Press. I like to keep [...]
Serves 4-6 Make Ahead: Up to 1 day ahead make pizza following steps 1-3, keep lightly covered with plastic wrap in the fridge. Ingredients 2 pounds pizza dough (regular, whole wheat [...]
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Wash the leaves, keep the bunch together. Keep your hand holding the stems together and place on a cutting board, with a sharp knife and little pressure swipe the leaves off the stems. (Some leaves will be left over you can hand pick them off if you wish. Some stems might fall in with the leaves you can pick out or if you are mincing just mince them in with the leaves.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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