Asian Sticky Ribs

These are great all year round. Perfect for a backyard BBQ or at your next tailgate. 5 spice is an asian spice mix traditionally comprised of cinnamon, pepper, star anise, cloves and fennel. Some [...]

Grilled Fish Tacos with Peaches and Slaw

These fish tacos are so versatile, you can sub in salmon or halibut. There are a few layers to this recipe but the seasoning can be made 3 months ahead and the slaw the day before, just wait to [...]

Grilled BBQ Chicken Pizza

Nothin like putting BBQ on the BBQ!! This pizza is so good and can be made super easy by buying dough or for a challenge make your own.  My recipe for Molasses BBQ Sauce is perfect for this [...]

Grilled Greek Lamb Burgers with Tzatziki

Everyone has had a beef burger, so I thought I would mix it up a bit and use lamb with a Greek twist! If you really don't like Lamb you can sub in beef. Make Ahead: Up to 2 days ahead, make [...]

Grilled Flat Iron Steak with Chimichurri

One of the great thing about this recipe is that you can marinate it in the morning and when you are ready to eat you have a deliciouly flavored cut of meat and sauce to drizzle on top. Serve it [...]

Grilled Shrimp Caesar with tomatoes and crumbtons

This is a super quick meal, great for lunch or dinner. You can substitute chicken or salmon for the shrimp too. I use a grill pan so the tomatoes and shrimp dont stick, you can find them at Fred [...]

Citrus Grilled Chicken with Cheddar and Chili Cream

It so often seems that chicken on the grill is dry and burnt. So I set out to create a recipe that defies that. This is an easy and versatile recipe that is perfect for your summer grilling. I [...]

Red Potato and Zucchini Kabobs

Makes 4 You can make these 6 hours ahead through step 4. Wrap in plastic and keep in the fridge. Ingredients garlic oil, recipe below 4 baby red potatoes, about the size of a small tennis [...]

BBQ Chicken Kabobs

Makes 8 These can be skewed up to 6 hours ahead, wrap with plastic and keep in the fridge. Ingredients 2/3 cup Molasses BBQ Sauce (recipe below), divided 2 medium boneless, skinless chicken [...]

Make Ahead finger-lickin’ Ribs

1 rack, serves about 4 You can put the rub on the ribs the night before so all you have to do is pop them in the oven. Ingredients 3 Tablespoons Rib Rub *recipe below 1 rack baby back ribs ½ cup [...]

Cedar Plank Salmon with a Soy Miso Sauce

When grilling with cedar planks make sure to soak the wood before hand or they will catch on fire. Have a spray bottle or a glass of water to put out any major flare-ups. Keep the flame low enough so [...]

Honey Mustard Chicken and Potatoes

This is a great make ahead make it up through step 5, keep in the fridge for up to 6 hours. You will need to bake about 30 minutes longer. If you don’t have stone ground or Dijon mustards you can [...]

Weeknight Chicken Parmesan

To make this ahead follow recipe through step 3. Keep in the fridge until ready to use. The chicken will need to cook a bit longer if you chill it first. I like to serve with pasta and sautéed [...]

Sunday Night Bolognese

This recipe makes enough for 8-10 servings. And it makes GREAT leftovers! I love Bolognese and have been tweaking my recipe for sometime now. I came up with this version the other night and fell in [...]

Summertime Blackberry BBQ Kabobs

In the heat of the summer I love going in my backyard and picking blackberries. Since I tend to have buckets full I came up with this delicious BBQ sauce and fun summer Kabobs that highlights the [...]