Citrus Grilled Chicken with Cheddar and Chili Cream

It so often seems that chicken on the grill is dry and burnt. So I set out to create a recipe that defies that. This is an easy and versatile recipe that is perfect for your summer grilling. I [...]

Red Potato and Zucchini Kabobs

Makes 4 You can make these 6 hours ahead through step 4. Wrap in plastic and keep in the fridge. Ingredients garlic oil, recipe below 4 baby red potatoes, about the size of a small tennis [...]

BBQ Chicken Kabobs

Makes 8 These can be skewed up to 6 hours ahead, wrap with plastic and keep in the fridge. Ingredients 2/3 cup Molasses BBQ Sauce (recipe below), divided 2 medium boneless, skinless chicken [...]

Make Ahead finger-lickin’ Ribs

1 rack, serves about 4 You can put the rub on the ribs the night before so all you have to do is pop them in the oven. Ingredients 3 Tablespoons Rib Rub *recipe below 1 rack baby back ribs ½ cup [...]

Cedar Plank Salmon with a Soy Miso Sauce

When grilling with cedar planks make sure to soak the wood before hand or they will catch on fire. Have a spray bottle or a glass of water to put out any major flare-ups. Keep the flame low enough so [...]

Honey Mustard Chicken and Potatoes

This is a great make ahead make it up through step 5, keep in the fridge for up to 6 hours. You will need to bake about 30 minutes longer. If you don’t have stone ground or Dijon mustards you can [...]

Weeknight Chicken Parmesan

To make this ahead follow recipe through step 3. Keep in the fridge until ready to use. The chicken will need to cook a bit longer if you chill it first. I like to serve with pasta and sautéed [...]

Sunday Night Bolognese

This recipe makes enough for 8-10 servings. And it makes GREAT leftovers! I love Bolognese and have been tweaking my recipe for sometime now. I came up with this version the other night and fell in [...]

Summertime Blackberry BBQ Kabobs

In the heat of the summer I love going in my backyard and picking blackberries. Since I tend to have buckets full I came up with this delicious BBQ sauce and fun summer Kabobs that highlights the [...]

Thanksgiving Shepherd’s Pie

This recipe is the ultimate Thanksgiving left over recipe! Where else can you use your left over turkey, mashed potatoes, gravy, and stuffing without having to involve the [...]

Peach BBQ Chicken

Serves 6 Ingredients 6 boneless skinless chicken breasts salt and pepper 3 cups peaches, pitted, pealed and 1/4 inch cubes Peach BBQ Sauce (recipe below) Directions Pre [...]

Dad’s Surf and Turf

Serves 4 This a great twist on the classic surf and turf and will even save you a few bucks. Make Ahead: A few hours before make the sauce and set aside. Mix the steak sauce and lime juice [...]

Cinco de Mayo Stacked Enchiladas

This is a great recipe for a group to get involved in the kitchen. I like to layout all of the ingredients and allow my guests to custom make their own Stacked Enchiladas. Make Ahead: Up to 1 [...]

Homemade Heart Ravioli

Serves 4 This is an easy way to make homemade ravioli. After you make the ravioli, but before you cook them, prepare your sauce and keep it warm. Make Ahead: Up to 3 Months, make ravioli [...]

Baked Halibut Fish and Sweet Potato Chips

Serves 4 I’m using fresh Alaska Halibut in my Halibut and Chips recipe which is a healthier, baked alternative to the traditional deep fried fish and chips, yet these are so good you won’t miss [...]