This recipe is the ultimate Thanksgiving left over recipe! Where else can you use your left over turkey, mashed potatoes, gravy, and stuffing without having to involve the [...]
Serves 6 Ingredients 6 boneless skinless chicken breasts salt and pepper 3 cups peaches, pitted, pealed and 1/4 inch cubes Peach BBQ Sauce (recipe below) Directions Pre [...]
Serves 4 This a great twist on the classic surf and turf and will even save you a few bucks. Make Ahead: A few hours before make the sauce and set aside. Mix the steak sauce and lime juice [...]
This is a great recipe for a group to get involved in the kitchen. I like to layout all of the ingredients and allow my guests to custom make their own Stacked Enchiladas. Make Ahead: Up to 1 [...]
Serves 4 This is an easy way to make homemade ravioli. After you make the ravioli, but before you cook them, prepare your sauce and keep it warm. Make Ahead: Up to 3 Months, make ravioli [...]
Serves 4 I’m using fresh Alaska Halibut in my Halibut and Chips recipe which is a healthier, baked alternative to the traditional deep fried fish and chips, yet these are so good you won’t [...]
Serves 4 This quick and healthy meal is a great one to Make Ahead, everything can be made ahead of time and then cook the chicken, put it on top and serve. I hope you enjoy this delicious rice [...]
Makes 4 Wraps How to Make Ahead: Up to 1 Day Ahead, make the wraps and keep in the fridge until ready to eat. Ingredients 2 cups cooked chicken, shredded 2 cups peanut sauce (recipe [...]
Makes 4 This is the perfect lunch for a day at the beach, or a quick at work lunch. How to Make Ahead: Up to 1 day ahead, assemble and wrap in parchment, keep in the fridge. If you don’t have [...]
Serves 6 I make a taco bar and have the fish, “slawsla”, crema, lime wedges and hot sauce out for people to dress their own tacos. Serve with chips and an ice cold beverage, such as my blueberry [...]
Serves 6-8 Whiskey BBQ Ribs Ingredients 5 Lbs (2 large racks) Baby back ribs 1 teaspoon granulated garlic 2 teaspoons salt 1 teaspoon sugar ½ teaspoon chili powder ½ teaspoon [...]
This recipe was featured on Jill’s Father’s Day segment on Fox Q13 Morning News which aired on Friday, June 18th, 2010. Click here to watch the video of Jill preparing this recipe and for the [...]
This recipe was featured on Jill’s Father’s Day segment on Fox Q13 Morning News which aired on Friday, June 18th, 2010. Click here to watch the video of Jill preparing this recipe and for the [...]
Serves 8 Ingredients 3 medium chicken breasts 1 teaspoon olive oil 1 ½ cup yellow onion, sliced thin 2/4 cup green pepper, sliced thin 1 28oz can diced tomatoes, (preferably San Marzano) 2 [...]
The glaze can be made up to 2 days ahead and kept in the fridge. Ingredients 1 cup brown sugar ½ cup honey ¼ cup apple juice 2 teaspoons whiskey 1/3 cup Dijon mustard (you can you stone [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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