Serves 6 Make Ahead Tip: Up to 2 day before, re-heat over medium/low. Ingredients * 2 teaspoons vegetable oil * 2 pounds stew meat from the shoulder or boneless short ribs ½ inch cubes [...]
Make Ahead Tip: Sear both sides of the steak up to 4 hours ahead of time and keep in the fridge. When ready, finish cooking through in the oven and serve. Ingredients 1 pound Flat Iron steak [...]
Serves 6 What I love about this recipe is that it is perfect all year round. It really comes out beautifully when cooked on the grill or stove top. I like to make extra and top my salad with it for [...]
Ricotta Prosciutto Chicken with Pink Penne Pasta Recipe Serves 4 Make Ahead Tip: Assemble the chicken finishing with the prosciutto, but don’t bake. Keep covered in the fridge for up to 1 [...]
Makes 12 Tacos Before you judge an all veggie taco, you’ve gotta try it. I made them for my husband and he was suspect, wondering where the meat was, but after one bite he was hooked. The sweet [...]
This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people. Quick tip: Use a food processor to mince onion, garlic and sun dried [...]
Serves 4 Ingredients 4 strips maple bacon 1 pound pork tenderloin sprinkle of salt and pepper 1/4 cup blue cheese crumbled 1/2 teaspoon sage, dried or fresh 3, 1/4 in thick slices cut [...]
Don’t have chicken? No problem, you can easily substitute caned tuna fish, diced ham or Jimmy Dean lite sausage. Also, you can use canned corn and peas. I like to make extra and freeze it , then [...]
This recipe was inspired by a wonderful mom who “stirred” me to start cooking. When I was about 16 years old, I would go over to her house to see my friend and she would always have homemade [...]
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Want to know if your sauté pan is hot enough? Add a small drizzle of oil and place the bottom of a wooden spoon in the oil, when small bubbles form around the spoon you know your pan is ready to sauté.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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