This week’s segment is a fun one, I’m doing “Restaurant Remakes”, taking some of my favorite restaurant menu items and making them at home.  A perfect way to save a few bucks and still enjoy a steakhouse quality meal.  I hope you enjoy them!

• The Wedge
• Steamed Asparagus with a Lemon Hollandaise
• Flat Iron Steak with a Gorgonzola Cream Sauce and Balsamic Mushrooms

Recipes featured on the Superbowl Snacks segment:

• Pregame Pita Pizza Bites Recipe

• Kickoff Potato Skins with Chili and Cheese and Bacon and Blue Cheese Recipe

• Superbowl Sliders Recipe

Below are links to the recipes featured in this segment:

• Asian Marinated Flank Steak

• Roasted Veggie Tacos

• Ricotta Prosciutto Chicken with Pink Penne Pasta Recipe

Below are links to the recipes featured in this segment:

• Sun Dried Tomato and Spinach Artichoke Dip Recipe

• Champagne Bar

• Antipasto Platter

Jill shows Lilly on Fox Q13 morning news some “ghostly” Halloween recipes including Mummy Mashed Potatoes, Monster Meatloaf, Cyclops Deviled Eggs, and some family fun Caramel Apples for desert.  The fun Halloween themed wine for the adults is from Giant Wines in Woodinville, WA and included Sinner’s Red and Ghost 413 Red and Reisling.  Here are links to the Jill’s recipes from this mornings segment:

• Monster Meatloaf

• Vampire Veggies

• Mummy Mashed Potatoes

• Cyclops Deviled Eggs

• Ghostly Caramel Apples

Welcome everyone from Q13 Fox News!  Below are the links to the recipes from this morning’s segment and the Fall Foods segment which has been posted to YouTube.  Enjoy and Sweet Dishes!

• Pork Tenderloin Wrapped in Fall Apples and Maple Bacon

• Roasted beet salad tossed with blue cheese and balsamic

• Goat cheese and Bartlett crostini with honey and walnuts

Jill shows how to create some delicious Blueberry recipes on Fox Q13 Morning News in Seattle.