Jill Sharpe is a multi-talented Chef, Entrepreneur and Seattle area television personality, where she shares her excitement for cooking and delicious recipes with viewers.
For over two years, Jill has worked as a food contributor for Q13 Fox This Morning where she has a five minute live feature on the #1 rated morning television show in Seattle.
Her passion is for creating and sharing delicious meals with healthy twists that bring people together. Her dream is sharing her recipes, cooking experience and ideas as a host on a national network television show.
After graduating from the Seattle Culinary Academy, Jill started The Lake Kitchen cooking school, where it grew from a few students to over 500 regular attendees. Jill’s ability to break down and simplify cooking for the inexperienced cook appeals to a wide demographic of students, from Twenty-Somethings to Grandparents.
Here are a few samples of Jill’s videos that demonstrate her on-camera presence and cooking expertise on television. Please enjoy.
Jill was selected as a finalist in the Food Network’s Youtube Challenge and this was her entry video.
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Using both hands pinch the top of a sprig with both of your pointer fingers and thumbs. Keep the top fingers on the top of the sprig and pull the bottom fingers all the way down the sprig removing the leaves.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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