Recipes Tagged ‘appetizer’

Make Ahead Summer Tomato Bruschetta with Avocado Spread

Makes 6 large toasts Make ahead: The toppings can be made and kept in the fridge for about 6 hours. The bread can be toasted and kept out for about 6 hours as well. Assemble right before serving. [...]

Make Ahead Prosciutto and Cherry Bruschetta

Makes 6 large toasts Make Ahead: 1 day ahead cut up cherries and crumble blue cheese. Keep in the fridge. The bread can be toasted and kept out for about 6 hours. Assemble right before serving. All [...]

Queso Fundido

A quick and delicious appetizer recipe perfect for Cinco de Mayo! Ingredients 1 garlic clove minced 2 cups pepper jack cheese, shredded ½ cup queso fresco, crumbled ¾ cup chorizo, [...]

Stuffed Chicks Deviled Eggs

Makes 12 deviled eggs This is a remake of a classic Easter appetizer, Deviled Eggs. Ingredients 1 dozen eggs ¼ cup + 2 teaspoons mayonnaise 1 ½ teaspoons mustard 2 teaspoons milk 2 teaspoons [...]

Light 8 Layer Dip

Make Ahead: This dip can be made up to 2 days ahead, keep covered tightly with plastic wrap. Ingredients 3 avocados ¼ cup yellow onion, minced 2 Tablespoons lime juice 1 teaspoon garlic, minced ¼ [...]

Mediterranean Red Pepper and Feta Dip

This dip is a classic for my Superbowl party, Roasted Red Peppers, Feta Cheese, Mascarpone Cheese and a couple of other ingredients combined in your food processor and this dip is ready to serve in [...]

Golden Parmesan Potato Slices with Golden Honey Mustard Dip

Makes about 20-24 slices Make Ahead: Up to 2 days ahead, follow steps 2, 3 and 5. Keep the potatoes and the sauce fridge, take of the fridge about 30 minutes before you want to cook them. Finish [...]

Dungeness Crab Stuffed Mushrooms

Makes 20-24 Ingredients ¼ cup shallots, finely minced 1 egg white 1 Tablespoon light sour cream 2 Tablespoons olive oil mayonnaise 1 Tablespoon parley, minced 1 ½ teaspoon [...]

Spinach Artichoke Dip Cooking Video Recipe

In this video, Jill shows how to make a slim version of the classic Artichoke Dip.  Click here for the recipe. [...]

Spinach and Artichoke Dip

This slim version of the classic artichoke dip will be a hit at your holiday party. To make things easier, you can make it ahead of time, wrap it with foil and then freeze it (unbaked) for up to [...]

Parmesan Pesto Quiche Bites

Makes 36 Mini-Quiches This is great on a brunch menu or accompanying an appetizer tray. You will need 3, 12 cup mini muffin tins or you can work in batches if you only have one. How to Make Ahead: [...]

Shrimp Surf Kabobs

This recipe was featured on Jill’s Father’s Day segment on Fox Q13 Morning News which aired on Friday, June 18th, 2010. Click here to watch the video of Jill preparing this recipe and for the other [...]

Parmesan Toast Points – Make Ahead Meals Webisode

In this episode of Make Ahead Meals, Parmesan Toast Points, Jill shows you how to whip together an appetizer that's not only quick and easy, but delicious! Let me know what you think! Click [...]

Dublin Smoked Salmon Crostini on Rye

Serves 4 Ingredients 3 slices rye bread, toasted 2 oz smoked salmon 2 Tablespoons crème fraiche 1 Tablespoon Chives, minced Directions Slice the crust off the bread, then slice the bread into [...]

Mediterranean Red Pepper and Feta Dip with Sauteed Pita Bread

Serves 8 Follow along with Jill. Click here to watch the Make Ahead Meals web segment for this recipe! Ingredients 1 1/2 cup roasted red peppers 1 cup Feta 3/4 teaspoon garlic [...]