The Lake Kitchen » appetizer http://www.thelakekitchen.com Fri, 23 Jul 2010 05:08:38 +0000 en hourly 1 http://wordpress.org/?v=3.0 Shrimp Surf Kabobs http://www.thelakekitchen.com/2010/06/17/shrimp-surf-kabobs/ http://www.thelakekitchen.com/2010/06/17/shrimp-surf-kabobs/#comments Fri, 18 Jun 2010 04:16:45 +0000 Jill http://www.thelakekitchen.com/2010/06/17/shrimp-surf-kabobs/ kabobs_segment_photo (3 of 8)

This recipe was featured on Jill’s Father’s Day segment on Fox Q13 Morning News which aired on Friday, June 18th, 2010. Click here to watch the video of Jill preparing this recipe and for the other Kabob recipes that went along with this one. Ingredients 2/3 cup pineapple juice 2 teaspoons lemon juice 1 teaspoon lime juice 1...

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]]> http://www.thelakekitchen.com/2010/06/17/shrimp-surf-kabobs/feed/ 0 Parmesan Toast Points – Make Ahead Meals Webisode http://www.thelakekitchen.com/2010/06/10/parmesan-toast-points-make-ahead-meals-webisode/ http://www.thelakekitchen.com/2010/06/10/parmesan-toast-points-make-ahead-meals-webisode/#comments Fri, 11 Jun 2010 06:35:28 +0000 Jill http://www.thelakekitchen.com/?p=1321 Thelakekitchen-ParmesanToastPoints389-132

In this episode of Make Ahead Meals, Parmesan Toast Points, Jill shows you how to whip together an appetizer that’s not only quick and easy, but delicious!  Let me know what you think! Click here for Jill’s Parmesan Toast Points...

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]]> http://www.thelakekitchen.com/2010/06/10/parmesan-toast-points-make-ahead-meals-webisode/feed/ 1 Dublin Smoked Salmon Crostini on Rye http://www.thelakekitchen.com/2010/03/16/dublin-smoked-salmon-crostini-on-rye-recipe/ http://www.thelakekitchen.com/2010/03/16/dublin-smoked-salmon-crostini-on-rye-recipe/#comments Wed, 17 Mar 2010 03:54:56 +0000 Jill http://www.thelakekitchen.com/?p=1008 st_patricks_day_food (2 of 3)

Serves 4   Ingredients 3 slices rye bread, toasted 2 oz smoked salmon 2 Tablespoons crème fraiche 1 Tablespoon Chives, minced Directions Slice the crust off the bread, then slice the bread into 4 rectangles. Top each rectangle of bread with a large quarter size of salmon, dollop ½ teaspoon crème fraiche on the salmon and sprinkle...

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]]> http://www.thelakekitchen.com/2010/03/16/dublin-smoked-salmon-crostini-on-rye-recipe/feed/ 0 Apple Chip Pork Bites http://www.thelakekitchen.com/2010/03/04/apple-chip-pork-bites-recipe/ http://www.thelakekitchen.com/2010/03/04/apple-chip-pork-bites-recipe/#comments Fri, 05 Mar 2010 05:46:07 +0000 Jill http://www.thelakekitchen.com/?p=996 oscar_appetizers (3 of 6)

Apple Chips with Pork Tenderloin and Cherry Chutney Makes 22 Make Ahead Tip: Up to 3 days ahead, make chutney.  1 day ahead sear tenderloin.  Refrigerate both until ready to use, then allow to come to room temp. If you want to assemble ahead of time, rub the apples with a scant amount of lemon or orange juice so the apple doesn’t turn...

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]]> http://www.thelakekitchen.com/2010/03/04/apple-chip-pork-bites-recipe/feed/ 0 Mediterranean Red Pepper and Feta Dip with Sauteed Pita Bread http://www.thelakekitchen.com/2010/03/04/mediterranean-red-pepper-and-feta-dip-with-sauteed-pita-bread-recipe/ http://www.thelakekitchen.com/2010/03/04/mediterranean-red-pepper-and-feta-dip-with-sauteed-pita-bread-recipe/#comments Fri, 05 Mar 2010 05:09:02 +0000 Jill http://www.thelakekitchen.com/?p=970 red pepper feta dip with sauteed pita

Serves 8 Ingredients 1 1/2 cup roasted red peppers 1 cup Feta 3/4 teaspoon garlic salt pinch cayenne 1/2 teaspoon oregano 1/2 teaspoon red wine vinegar 2 Tablespoons mascarpone cheese (you can sub cream cheese) pinch of sugar 4 pitas 2 Tablespoons olive oil Directions Add all of the ingredients through the sugar to the...

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]]> http://www.thelakekitchen.com/2010/03/04/mediterranean-red-pepper-and-feta-dip-with-sauteed-pita-bread-recipe/feed/ 0 Kickoff Potato Skins with Chili and Cheese and Bacon and Blue Cheese http://www.thelakekitchen.com/2010/02/04/kickoff-chili-and-cheese-and-bacon-and-blue-cheese-potato-skins-recipe/ http://www.thelakekitchen.com/2010/02/04/kickoff-chili-and-cheese-and-bacon-and-blue-cheese-potato-skins-recipe/#comments Fri, 05 Feb 2010 03:20:37 +0000 Jill http://www.thelakekitchen.com/?p=847 super_bowl_snacks_potatoe_skins (1 of 3)

Makes 16 Large or 32 Small Potato Skins Get ready for Kickoff with two varieties of my delicious potato skins, Chilli and Cheese and Bacon and Blue Cheese, two fun twists on the classic appetizer. Ingredients 8 large or 16 small russet potatoes, washed 7 slices of bacon 2 Tablespoons brown sugar pinch cayenne pepper 2 cups mascarpone 1 cup blue...

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]]> http://www.thelakekitchen.com/2010/02/04/kickoff-chili-and-cheese-and-bacon-and-blue-cheese-potato-skins-recipe/feed/ 0 Superbowl Sliders http://www.thelakekitchen.com/2010/02/04/superbowl-sliders-recipe/ http://www.thelakekitchen.com/2010/02/04/superbowl-sliders-recipe/#comments Fri, 05 Feb 2010 03:08:44 +0000 Jill http://www.thelakekitchen.com/?p=836 super_bowl_snacks_sliders (2 of 3)

Makes 22 Sliders Sliders are the perfect appetizer for the Big Game, no matter what side your friends are rooting for, these sliders will be a winner!   Ingredients 1 pound ground beef 12 oz or 1 cup ground sausage 1/4 cup yellow onion, finely grated 1/2 teaspoon Worcestershire 1/4 teaspoon granulated garlic 1 teaspoon red wine vinegar, I use...

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]]> http://www.thelakekitchen.com/2010/02/04/superbowl-sliders-recipe/feed/ 1 Sun Dried Tomato and Spinach Artichoke Dip http://www.thelakekitchen.com/2009/12/31/sun-dried-tomato-and-spinach-artichoke-dip/ http://www.thelakekitchen.com/2009/12/31/sun-dried-tomato-and-spinach-artichoke-dip/#comments Thu, 31 Dec 2009 19:45:43 +0000 Jill http://www.thelakekitchen.com/2009/12/07/sun-dried-tomato-and-spinach-artichoke-dip/ healthy_holiday_apps (3 of 5)

In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes.  Unless you harvest the spinach right out of your garden, frozen is a good way to go because spinach rapidly looses nutrients after it has been harvested.  Frozen spinach is harvested and frozen right away, locking in the nutrients.  Artichokes...

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]]> http://www.thelakekitchen.com/2009/12/31/sun-dried-tomato-and-spinach-artichoke-dip/feed/ 2 Shrimp Saute with a Herb Yogurt Sauce http://www.thelakekitchen.com/2009/12/27/shrimp-saute-with-a-herb-yogurt-sauce/ http://www.thelakekitchen.com/2009/12/27/shrimp-saute-with-a-herb-yogurt-sauce/#comments Sun, 27 Dec 2009 22:02:50 +0000 Jill http://www.thelakekitchen.com/2009/12/27/shrimp-saute-with-a-herb-yogurt-sauce/ new_years_apps_shrimp_saute_(5 of 6)

This appetizer is perfect to make ahead.  The sauce can be made and stored in the fridge up 2 days in advance. Saute the shrimp and keep in the fridge for up to1 day. Make sure to keep the sauce chilled when serving. I like to fill a freezer safe bowl with water and place a smaller metal bowl inside the bowl filled with water, place in...

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]]> http://www.thelakekitchen.com/2009/12/27/shrimp-saute-with-a-herb-yogurt-sauce/feed/ 0 Christmas Crudites http://www.thelakekitchen.com/2009/12/08/christmas-crudites/ http://www.thelakekitchen.com/2009/12/08/christmas-crudites/#comments Wed, 09 Dec 2009 06:34:34 +0000 Jill http://www.thelakekitchen.com/2009/12/08/christmas-crudites/ healthy_holiday_apps (1 of 5)

Serves 10-15 Quick Tip: Assemble the veggies up to 1 day ahead and the dressing up to 2 days ahead. Ingredients 8 cups broccoli, cut into small florettes 3 red pepper, sliced into strips 4 medium zucchini, sliced on the diagonal 3 cups cherry Tomatoes 1 large head celery, sliced into 3 inch sticks Directions Bring a large pot of water to a...

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