The Lake Kitchen » bacon http://www.thelakekitchen.com Fri, 23 Jul 2010 05:08:38 +0000 en hourly 1 http://wordpress.org/?v=3.0 Kickoff Potato Skins with Chili and Cheese and Bacon and Blue Cheese http://www.thelakekitchen.com/2010/02/04/kickoff-chili-and-cheese-and-bacon-and-blue-cheese-potato-skins-recipe/ http://www.thelakekitchen.com/2010/02/04/kickoff-chili-and-cheese-and-bacon-and-blue-cheese-potato-skins-recipe/#comments Fri, 05 Feb 2010 03:20:37 +0000 Jill http://www.thelakekitchen.com/?p=847 super_bowl_snacks_potatoe_skins (1 of 3)

Makes 16 Large or 32 Small Potato Skins Get ready for Kickoff with two varieties of my delicious potato skins, Chilli and Cheese and Bacon and Blue Cheese, two fun twists on the classic appetizer. Ingredients 8 large or 16 small russet potatoes, washed 7 slices of bacon 2 Tablespoons brown sugar pinch cayenne pepper 2 cups mascarpone 1 cup blue...

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]]> http://www.thelakekitchen.com/2010/02/04/kickoff-chili-and-cheese-and-bacon-and-blue-cheese-potato-skins-recipe/feed/ 0 Parmesan and Bacon Twice Baked Potatoes http://www.thelakekitchen.com/2009/11/18/parmesan-and-bacon-twice-baked-potatoes/ http://www.thelakekitchen.com/2009/11/18/parmesan-and-bacon-twice-baked-potatoes/#comments Wed, 18 Nov 2009 15:41:09 +0000 Jill http://www.thelakekitchen.com/2009/11/18/parmesan-and-bacon-twice-baked-potatoes/ Parmesan and Bacon Twice Baked Potatoes

This recipe is perfect for a Thanksgiving menu or a quick meal a home. Make sure to taste your potatoes before you stuff them to make sure the texture and flavor is to your liking, if you have larger potatoes you might want to add a tablespoon more of butter or milk. Quick Tip: Make the potatoes up to a day ahead, keep in the fridge and bake...

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]]> http://www.thelakekitchen.com/2009/11/18/parmesan-and-bacon-twice-baked-potatoes/feed/ 2 Sauteed Green Beans with Leeks and Bacon http://www.thelakekitchen.com/2009/11/18/sauteed-green-beans-with-leeks-and-bacon/ http://www.thelakekitchen.com/2009/11/18/sauteed-green-beans-with-leeks-and-bacon/#comments Wed, 18 Nov 2009 07:06:15 +0000 Jill http://www.thelakekitchen.com/2009/11/18/sauteed-green-beans-with-leeks-and-bacon/ thanksgiving_sides (1 of 5)

Sauteed Green Beans with Leeks and Bacon Serves 4-6 Ingredients 1 Cup –Bacon (sliced in to bits) 1 Cup – Leek (sliced 1/4 inch) 1 Pound -Haricot Verts (or green beans) 1/4 Cup –Almonds (slivered) Directions In a medium sauté pan, over med/high heat cook bacon until crisp (about 8-10min) stirring occasionally. Remove bacon from...

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