Recipes Tagged ‘blue cheese’

Tomato and Blue Cheese Soup

My husband loves this soup. On a Saturday afternoon I will make this soup with a classic grilled cheese or dress it up with my pesto Panini. Either way it is my twist of the all American hot [...]

Heart Beet Blue Cheese Salad

Makes 4 Make Ahead: Up to 2 days ahead, make blue cheese dressing, hard boil egg peel and dice, wash and cut lettuce (place lettuce in a bowl or plastic bag with a damp paper towel over the lettuce [...]

Superbowl Potato Skins Two Ways – Chili Skins and Bacon and Blue Cheese

Jill shares two delicious Potato Skin Recipes, Bacon and Blue Cheese and Chili Potato Skins just in time for your Suberbowl party.  These are awesome appetizers that are a snap to make! [...]

4B Salad..Beets, Basil, Beans and Blue Cheese

This is a great use of delicious fall beets. I love this easy, healthy and portable lunch. Ingredients 3 cups roasted beets* golden or red, 1/4 inch slice 3/4 cup garbanzo beans, [...]

Red White and Blue Cheese Potatoes

Serves 6-8 Ingredients 56 oz mix of red, purple and white potatoes, cut into 1 inch chunks 1/3 cup olive oil ½ cup crème fraiche ¼ cup mascarpone cheese 1 ½ cup blue cheese, crumbled 3 teaspoons [...]

The Wedge Salad

Serves 6 Make Ahead: The dressing can be made up to 2 days a head. The lettuce can be cut, tomatoes diced, eggs chopped and onion chopped up to 3 days ahead. Keep in individual containers [...]

Baked Sweet Potatoes with Candied Pecans and Blue Cheese

Makes 10 Potatoes Quick tip: To cut down on fat you can use half and half instead of heavy cream and olive oil instead of butter, the flavor won’t be quite as rich. Ingredients 5 sweet [...]