My most recent food challenge has been to create recipes around the antioxidant power house, THE BLUEBERRY.  Not too sweet, with hints of tartness, this berry turns out to be quite versatile.  Because this summers sun-drenched crop was so huge, blueberries were plentiful at farmers markets, grocery stores and u-pick farms. After [...]

Jill shows how to create some delicious Blueberry recipes on Fox Q13 Morning News in [...]