Makes 4 Make Ahead: Up to 1 day ahead, assemble, leaving off the granola, cover with plastic and keep in the fridge. Ingredients 1 - 6 oz container Raspberry yogurt 1 - 6 oz container Peach [...]
Makes 4 For a picnic I love to pour my cooler into individual jars with tight fitting lids. With the top off, keep them in the freezer for an hour or so before your picnic, they will help to keep the [...]
Serves 6-8 Ingredients 3 Tablespoon white balsamic vinegar ½ teaspoon lemon juice ¾ teaspoon agave syrup or sugar 1 smashed garlic clove 3 Tablespoons olive oil pinch of salt and pepper 2 [...]
Makes 24 This dessert recipe is one I like because it’s quick to whip together. I like to start with the boxed cupcakes and make them fun and special by frosting them with homemade frosting and [...]
My most recent food challenge has been to create recipes around the antioxidant power house, THE BLUEBERRY. Not too sweet, with hints of tartness, this berry turns out to be quite versatile. [...]
This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote. Makes [...]
You can make your own dough or buy it from grocery stores like Trader Joe’s or from your local pizza parlor. Make sure to get prosciutto di parma, its texture and flavor make all the difference. [...]
This recipe is so refreshing. Its perfect for a hot summer day or when you are dreaming of a hot sunny day. You can substitute blackberries or raspberries for the blueberries for a fun new [...]
The Goat Cheese Bruschcetta is a perfect appetizer to serve with almost any dish and the blueberry compote adds a sweet flavor to the goat cheese! Makes 8 Ingredients 1 tablespoon olive oil 1 [...]
This desert is a delicious lemon pie with fresh blueberries and a dab of whip cream. Ingredients 1 package or 9 gram crackers 1/3 cup sugar 5 tablespoons butter, melted 2/3 cup fresh [...]
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I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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