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<channel>
	<title>The Lake Kitchen &#187; blueberry</title>
	<atom:link href="http://www.thelakekitchen.com/tag/blueberry/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thelakekitchen.com</link>
	<description></description>
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		<item>
		<title>Country Cupcakes</title>
		<link>http://www.thelakekitchen.com/2010/06/30/country-cupcakes/</link>
		<comments>http://www.thelakekitchen.com/2010/06/30/country-cupcakes/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 05:30:45 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[country cupcakes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[star fruit]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2010/06/30/country-cupcakes/</guid>
		<description><![CDATA[Makes 24 This dessert recipe is one I like because it&#8217;s quick to whip together. I like to start with the boxed cupcakes and make them fun and special by frosting them with homemade frosting and decorating them with festive 4th of July colored fruit including raspberries, blueberries and star fruit. The secret though is [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2010/06/4th-of-July-Segment-Photo-1-of-4.jpg"><img width="200" height="300" alt="4th of July Segment Photo (1 of 4)"src="http://www.thelakekitchen.com/wp-content/uploads/2010/06/4th-of-July-Segment-Photo-1-of-4-200x300.jpg"title="4th of July Segment Photo (1 of 4)"class="alignright size-medium wp-image-1373"></a><p>Makes 24
This dessert recipe is one I like because it&#8217;s quick to whip together.  I like to start with the boxed cupcakes and make them fun and special by frosting them with homemade frosting and decorating them with festive 4th of July colored fruit including raspberries, blueberries and star fruit.  The secret though is filling the...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2010/06/30/country-cupcakes/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Stars and Stripes Tomato Salad</title>
		<link>http://www.thelakekitchen.com/2010/06/30/stars-and-stripes-tomato-salad/</link>
		<comments>http://www.thelakekitchen.com/2010/06/30/stars-and-stripes-tomato-salad/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 05:25:50 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups, Salads and Sandwiches]]></category>
		<category><![CDATA[4th of July]]></category>
		<category><![CDATA[agave syrup]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[stars and stripes]]></category>
		<category><![CDATA[television]]></category>
		<category><![CDATA[tomato salad]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2010/06/30/stars-and-stripes-tomato-salad/</guid>
		<description><![CDATA[Serves 6-8 Ingredients 3 Tablespoon white balsamic vinegar ½ teaspoon lemon juice ¾ teaspoon agave syrup or sugar 1 smashed garlic clove 3 Tablespoons olive oil pinch of salt and pepper 2 pounds grape tomatoes 2 cups or 1 pint blueberries 16 oz Ciliegine mozzarella (small balls or dice up larger balls) 2 Tablespoons basil, [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2010/06/4th-of-July-Segment-Photo-2-of-4.jpg"><img width="200" height="300" alt="4th of July Segment Photo (2 of 4)"src="http://www.thelakekitchen.com/wp-content/uploads/2010/06/4th-of-July-Segment-Photo-2-of-4-200x300.jpg"title="4th of July Segment Photo (2 of 4)"class="alignright size-medium wp-image-1369"></a><p>Serves 6-8

Ingredients

3 Tablespoon white balsamic vinegar 
½ teaspoon lemon juice 
¾ teaspoon agave syrup or sugar 
1 smashed garlic clove 
3 Tablespoons olive oil 
pinch of salt and pepper 
2 pounds grape tomatoes 
2 cups or 1 pint blueberries 
16 oz Ciliegine mozzarella (small balls or dice up larger balls) 
2 Tablespoons basil, roughly...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2010/06/30/stars-and-stripes-tomato-salad/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Turning Blue</title>
		<link>http://www.thelakekitchen.com/2009/09/07/turning-blue/</link>
		<comments>http://www.thelakekitchen.com/2009/09/07/turning-blue/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 17:25:38 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Berries]]></category>
		<category><![CDATA[Berry]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[blueberry crumble]]></category>
		<category><![CDATA[blueberry pizza]]></category>
		<category><![CDATA[bruchetta]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[storing fruit]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/09/04/turning-blue/</guid>
		<description><![CDATA[My most recent food challenge has been to create recipes around the antioxidant power house, THE BLUEBERRY.  Not too sweet, with hints of tartness, this berry turns out to be quite versatile.  Because this summers sun-drenched crop was so huge, blueberries were plentiful at farmers markets, grocery stores and u-pick farms. After lugging home...Read the [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><div id="attachment_294" class="wp-caption alignright" style="width: 310px"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/09/blueberries-at-the-market-1-of-1.jpg"><img class="size-medium wp-image-294" title="blueberries at the market (1 of 1)" src="http://www.thelakekitchen.com/wp-content/uploads/2009/09/blueberries-at-the-market-1-of-1-300x199.jpg" alt="Delicious Blueberries on display at a local farmer's market." width="300" height="199" /></a><p class="wp-caption-text">Delicious Blueberries on display at a local farmer&#39;s market.</p></div><p>My most recent food challenge has been to create recipes around the antioxidant power house, THE BLUEBERRY.  Not too sweet, with hints of tartness, this berry turns out to be quite versatile.  Because this summers sun-drenched crop was so huge, blueberries were plentiful at farmers markets, grocery stores and u-pick farms.
After lugging home...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/09/07/turning-blue/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<title>Blueberry Compote</title>
		<link>http://www.thelakekitchen.com/2009/09/07/blueberry-compote/</link>
		<comments>http://www.thelakekitchen.com/2009/09/07/blueberry-compote/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 15:57:21 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[In the Kitchen]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[blueberry compote]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/09/07/blueberry-compote/</guid>
		<description><![CDATA[This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote. Blueberry Compote Makes about 3 1/2 -4 cups Ingredients 4 1/2 cups blueberries 4 cups strawberries, sliced 1/2 cup sugar 1 teaspoon lemon...Read the rest of this [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/09/blueberry-photo.jpg"><img width="300" height="199" alt="blueberry photo"src="http://www.thelakekitchen.com/wp-content/uploads/2009/09/blueberry-photo-300x199.jpg"title="blueberry photo"class="alignright size-medium wp-image-274"></a><p>This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote.












Blueberry Compote
 Makes about 3 1/2 -4 cups
Ingredients

4 1/2 cups blueberries
4 cups strawberries, sliced
1/2 cup sugar
1 teaspoon lemon...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/09/07/blueberry-compote/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Three Cheese and Blueberry Pizza with Basil and Prosciutto</title>
		<link>http://www.thelakekitchen.com/2009/09/07/three-cheese-and-blueberry-pizza-with-basil-and-prosciutto/</link>
		<comments>http://www.thelakekitchen.com/2009/09/07/three-cheese-and-blueberry-pizza-with-basil-and-prosciutto/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 15:47:42 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups, Salads and Sandwiches]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Q13]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Trader Joes]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/09/07/three-cheese-and-blueberry-pizza-with-basil-and-prosciutto/</guid>
		<description><![CDATA[You can make your own dough or buy it from grocery stores like Trader Joe&#8217;s or from your local pizza parlor.  Make sure to get prosciutto di parma, its texture and flavor make all the difference. You can add more or less to each pizza based on your preference. Three Cheese and Blueberry Pizza with [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/09/blueberry-pizza.jpg"><img width="199" height="300" alt="blueberry pizza"src="http://www.thelakekitchen.com/wp-content/uploads/2009/09/blueberry-pizza-199x300.jpg"title="blueberry pizza"class="alignright size-medium wp-image-273"></a><p>You can make your own dough or buy it from grocery stores like Trader Joe&#8217;s or from your local pizza parlor.  Make sure to get prosciutto di parma, its texture and flavor make all the difference. You can add more or less to each pizza based on your preference.









 Three Cheese and Blueberry Pizza with Basil and Prosciutto 
 Serves...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/09/07/three-cheese-and-blueberry-pizza-with-basil-and-prosciutto/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Blueberry Mojito</title>
		<link>http://www.thelakekitchen.com/2009/09/04/blueberry-mojito/</link>
		<comments>http://www.thelakekitchen.com/2009/09/04/blueberry-mojito/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 20:04:55 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/09/04/blueberry-mojito/</guid>
		<description><![CDATA[This recipe is so refreshing. Its perfect for a hot summer day or when you are dreaming of a hot sunny day. You can substitute blackberries or raspberries for the blueberries for a fun new twist. Blueberry Mojito Serves 1 1/4 cup blueberries 3 sprigs of mint 1/4 cup vodka 1/2 cup Ginger ale 1/4 [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>This recipe is so refreshing. Its perfect for a hot summer day or when you are dreaming of a hot sunny day. You can substitute blackberries or raspberries for the blueberries for a fun new twist.






Blueberry Mojito
 Serves 1

1/4 cup blueberries
3 sprigs of mint 
1/4 cup vodka
1/2 cup Ginger ale
1/4 cup soda water
1 teaspoon lime...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/09/04/blueberry-mojito/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Goat Cheese Bruschcetta with Blueberry Compote</title>
		<link>http://www.thelakekitchen.com/2009/08/03/goat-cheese-bruschcetta-with-blueberry-compote/</link>
		<comments>http://www.thelakekitchen.com/2009/08/03/goat-cheese-bruschcetta-with-blueberry-compote/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 20:55:55 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[caramalized onion]]></category>
		<category><![CDATA[compote]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/newlake/wordpress/2009/08/goat-cheese-bruschcetta-with-blueberry-compote/</guid>
		<description><![CDATA[The Goat Cheese Bruschcetta is a perfect appetizer to serve with almost any dish and the blueberry compote adds a sweet flavor to the goat cheese! Goat Cheese Bruschetta with Blueberry Compote Recipe Makes 8 Ingredients 1 tablespoon olive oil 1 cup Sweet onion, thinly sliced 1/2 teaspoon thyme, dried 1/4 cup plain...Read the rest [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><div id="attachment_93" class="wp-caption alignleft" style="width: 210px"><img class="size-medium wp-image-93" title="Goat Cheese Bruschetta with Blueberry Compote" src="http://www.thelakekitchen.com/newlake/wordpress/wp-content/uploads/2009/07/Bruschetta-Blueberry-Compote-200x300.jpg" alt="Goat Cheese Bruschetta with Blueberry Compote" width="200" height="300" /><p class="wp-caption-text">Goat Cheese Bruschetta with Blueberry Compote</p></div><p>The Goat Cheese Bruschcetta is a perfect appetizer to serve with almost any dish and the blueberry compote adds a sweet flavor to the goat cheese!
 














 


Goat Cheese Bruschetta with Blueberry Compote Recipe
Makes 8 
Ingredients
 

1 tablespoon olive oil
1 cup Sweet onion, thinly sliced
1/2 teaspoon thyme, dried
1/4 cup plain...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/08/03/goat-cheese-bruschcetta-with-blueberry-compote/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Blueberry Lemon Tart</title>
		<link>http://www.thelakekitchen.com/2009/07/29/blueberry-lemon-tart/</link>
		<comments>http://www.thelakekitchen.com/2009/07/29/blueberry-lemon-tart/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 20:48:35 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tart]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/newlake/wordpress/?p=49</guid>
		<description><![CDATA[This desert is a delicious lemon pie with fresh blueberries and a dab of whip cream. Blueberry Lemon Tart Recipe Serves 8 Ingredients 1 package or 9 gram crackers 1/3  cup sugar 5 tablespoons butter, melted 2/3 cup fresh squeezed lemon juice 3 extra large egg yolks 2 teaspoons of lemon zest 1 14 oz. [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><div id="attachment_51" class="wp-caption alignleft" style="width: 310px"><img class="size-medium wp-image-51" title="Blueberry Lemon Tart Desert Recipe" src="http://www.thelakekitchen.com/newlake/wordpress/wp-content/uploads/2009/07/blueberry_lemon_tart-300x250.jpg" alt="Blueberry Lemon Tart" width="300" height="250" /><p class="wp-caption-text">Blueberry Lemon Tart</p></div><p>This desert is a delicious lemon pie with fresh blueberries and a dab of whip cream.
 














Blueberry Lemon Tart Recipe
Serves 8
Ingredients
 

1 package or 9 gram crackers
1/3  cup sugar
5 tablespoons butter, melted
2/3 cup fresh squeezed lemon juice
3 extra large egg yolks
2 teaspoons of lemon zest
1 14 oz. can of sweetened...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/07/29/blueberry-lemon-tart/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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