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<channel>
	<title>The Lake Kitchen &#187; cheese</title>
	<atom:link href="http://www.thelakekitchen.com/tag/cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thelakekitchen.com</link>
	<description></description>
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		<item>
		<title>Pregame Pita Pizza Bites</title>
		<link>http://www.thelakekitchen.com/2010/02/04/pregame-pita-pizza-bites-recipe/</link>
		<comments>http://www.thelakekitchen.com/2010/02/04/pregame-pita-pizza-bites-recipe/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 04:55:51 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[pita pizza]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato sauce]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/?p=857</guid>
		<description><![CDATA[Makes 20 Mini Pita Pizzas These Pita Pizza Bites are simple yet delicious and will round out your Superbowl menu perfectly.  These bite size pizzas have prosciutto, fresh mozzarella and a homemade tomato sauce.  Enjoy! Ingredients 20 mini pitas about 4 large fresh mozzarella balls, sliced into 5 slices 1/2 cup Parmesan, shredded 10 slices [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2010/02/super_bowl_snacks_mini_pita_pizzas-3-of-3.jpg"><img width="183" height="300" alt="super_bowl_snacks_mini_pita_pizzas (3 of 3)"src="http://www.thelakekitchen.com/wp-content/uploads/2010/02/super_bowl_snacks_mini_pita_pizzas-3-of-3-183x300.jpg"title="super_bowl_snacks_mini_pita_pizzas (3 of 3)"class="alignright size-medium wp-image-858"></a><p>Makes 20 Mini Pita Pizzas
These Pita Pizza Bites are simple yet delicious and will round out your Superbowl menu perfectly.  These bite size pizzas have prosciutto, fresh mozzarella and a homemade tomato sauce.  Enjoy!

Ingredients

20 mini pitas
about 4 large fresh mozzarella balls, sliced into 5 slices
1/2 cup Parmesan, shredded
10 slices of...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2010/02/04/pregame-pita-pizza-bites-recipe/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kickoff Potato Skins with Chili and Cheese and Bacon and Blue Cheese</title>
		<link>http://www.thelakekitchen.com/2010/02/04/kickoff-chili-and-cheese-and-bacon-and-blue-cheese-potato-skins-recipe/</link>
		<comments>http://www.thelakekitchen.com/2010/02/04/kickoff-chili-and-cheese-and-bacon-and-blue-cheese-potato-skins-recipe/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:20:37 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Cheddar cheese]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[potato skins]]></category>
		<category><![CDATA[Q13]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Sour cream]]></category>
		<category><![CDATA[superbowl]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/?p=847</guid>
		<description><![CDATA[Makes 16 Large or 32 Small Potato Skins Get ready for Kickoff with two varieties of my delicious potato skins, Chilli and Cheese and Bacon and Blue Cheese, two fun twists on the classic appetizer. Ingredients 8 large or 16 small russet potatoes, washed 7 slices of bacon 2 Tablespoons brown sugar pinch cayenne pepper [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2010/02/super_bowl_snacks_potatoe_skins-1-of-3.jpg"><img width="207" height="300" alt="super_bowl_snacks_potatoe_skins (1 of 3)"src="http://www.thelakekitchen.com/wp-content/uploads/2010/02/super_bowl_snacks_potatoe_skins-1-of-3-207x300.jpg"title="super_bowl_snacks_potatoe_skins (1 of 3)"class="alignright size-medium wp-image-848"></a><p>Makes 16 Large or 32 Small Potato Skins
Get ready for Kickoff with two varieties of my delicious potato skins, Chilli and Cheese and Bacon and Blue Cheese, two fun twists on the classic appetizer.
Ingredients

8 large or 16 small russet potatoes, washed
7 slices of bacon
2 Tablespoons brown sugar
pinch cayenne pepper
2 cups mascarpone
1 cup blue...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2010/02/04/kickoff-chili-and-cheese-and-bacon-and-blue-cheese-potato-skins-recipe/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Superbowl Sliders</title>
		<link>http://www.thelakekitchen.com/2010/02/04/superbowl-sliders-recipe/</link>
		<comments>http://www.thelakekitchen.com/2010/02/04/superbowl-sliders-recipe/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:08:44 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[slider]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[superbowl]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/?p=836</guid>
		<description><![CDATA[Makes 22 Sliders Sliders are the perfect appetizer for the Big Game, no matter what side your friends are rooting for, these sliders will be a winner!   Ingredients 1 pound ground beef 12 oz or 1 cup ground sausage 1/4 cup yellow onion, finely grated 1/2 teaspoon Worcestershire 1/4 teaspoon granulated garlic 1 teaspoon [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2010/02/super_bowl_snacks_sliders-2-of-3.jpg"><img width="199" height="300" alt="super_bowl_snacks_sliders (2 of 3)"src="http://www.thelakekitchen.com/wp-content/uploads/2010/02/super_bowl_snacks_sliders-2-of-3-199x300.jpg"title="super_bowl_snacks_sliders (2 of 3)"class="alignright size-medium wp-image-838"></a><p>Makes 22 Sliders
Sliders are the perfect appetizer for the Big Game, no matter what side your friends are rooting for, these sliders will be a winner!
 
Ingredients

1 pound ground beef
12 oz or 1 cup ground sausage
1/4 cup yellow onion, finely grated
1/2 teaspoon Worcestershire
1/4 teaspoon granulated garlic
1 teaspoon red wine vinegar, I use...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2010/02/04/superbowl-sliders-recipe/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sun Dried Tomato and Spinach Artichoke Dip</title>
		<link>http://www.thelakekitchen.com/2009/12/31/sun-dried-tomato-and-spinach-artichoke-dip/</link>
		<comments>http://www.thelakekitchen.com/2009/12/31/sun-dried-tomato-and-spinach-artichoke-dip/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 19:45:43 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[king 5]]></category>
		<category><![CDATA[kong]]></category>
		<category><![CDATA[new year's eve]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[q13 fox]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[sun dried tomato]]></category>
		<category><![CDATA[tv]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/12/07/sun-dried-tomato-and-spinach-artichoke-dip/</guid>
		<description><![CDATA[In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes.  Unless you harvest the spinach right out of your garden, frozen is a good way to go because spinach rapidly looses nutrients after it has been harvested.  Frozen spinach is harvested and frozen right away, locking in the nutrients. [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/12/healthy_holiday_apps-3-of-5.jpg"><img width="300" height="201" alt="healthy_holiday_apps (3 of 5)"src="http://www.thelakekitchen.com/wp-content/uploads/2009/12/healthy_holiday_apps-3-of-5-300x201.jpg"title="healthy_holiday_apps (3 of 5)"class="alignright size-medium wp-image-533"></a><p>In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes.  Unless you harvest the spinach right out of your garden, frozen is a good way to go because spinach rapidly looses nutrients after it has been harvested.  Frozen spinach is harvested and frozen right away, locking in the nutrients.  Artichokes...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/12/31/sun-dried-tomato-and-spinach-artichoke-dip/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Champagne Bar</title>
		<link>http://www.thelakekitchen.com/2009/12/28/champange-bar/</link>
		<comments>http://www.thelakekitchen.com/2009/12/28/champange-bar/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 06:28:23 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[champange bar]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Fox Q13]]></category>
		<category><![CDATA[make a head]]></category>
		<category><![CDATA[new year's eve]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/12/28/champange-bar/</guid>
		<description><![CDATA[A New Year&#8217;s Celebration just isn&#8217;t complete without Champagne, and I&#8217;ve put together a selection of three different Champagne drinks to help you ring in the New Year. We&#8217;ll start off with a delicious &#8220;Mexican Bubbly&#8221;, along with M&#38;J&#8217;s Champagne Spritzer and finish the trio with...Read the rest of this entry &#187;]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/12/new_years_apps-6-of-6.jpg"><img width="300" height="199" alt="new_years_apps (6 of 6)"src="http://www.thelakekitchen.com/wp-content/uploads/2009/12/new_years_apps-6-of-6-300x199.jpg"title="new_years_apps (6 of 6)"class="alignright size-medium wp-image-623"></a><p>A New Year&#8217;s Celebration just isn&#8217;t complete without Champagne, and I&#8217;ve put together a selection of three different Champagne drinks to help you ring in the New Year.
We&#8217;ll start off with a delicious &#8220;Mexican Bubbly&#8221;, along with M&amp;J&#8217;s Champagne Spritzer and finish the trio with...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/12/28/champange-bar/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Antipasto Platter</title>
		<link>http://www.thelakekitchen.com/2009/12/27/antipasto-platter/</link>
		<comments>http://www.thelakekitchen.com/2009/12/27/antipasto-platter/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 22:03:51 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Fox Q13]]></category>
		<category><![CDATA[make a head]]></category>
		<category><![CDATA[new year's eve]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/12/27/antipasto-platter/</guid>
		<description><![CDATA[This appetizer is the ultimate in make ahead.  Arrange the platter up to a day ahead, keeping the bread separate. When you are ready to serve, put the platter out on the counter finish with the bread and serve. This can be out for several hours with out refrigeration. Ingredients 8 oz or 2 large [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/12/new_years_apps-2-of-6.jpg"><img width="199" height="300" alt="new_years_apps (2 of 6)"src="http://www.thelakekitchen.com/wp-content/uploads/2009/12/new_years_apps-2-of-6-199x300.jpg"title="new_years_apps (2 of 6)"class="alignright size-medium wp-image-621"></a><p>This appetizer is the ultimate in make ahead.  Arrange the platter up to a day ahead, keeping the bread separate. When you are ready to serve, put the platter out on the counter finish with the bread and serve.
This can be out for several hours with out refrigeration.
Ingredients

8 oz or 2 large balls fresh mozzarella cheese
5 dates,...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/12/27/antipasto-platter/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Three Cheese and Blueberry Pizza with Basil and Prosciutto</title>
		<link>http://www.thelakekitchen.com/2009/09/07/three-cheese-and-blueberry-pizza-with-basil-and-prosciutto/</link>
		<comments>http://www.thelakekitchen.com/2009/09/07/three-cheese-and-blueberry-pizza-with-basil-and-prosciutto/#comments</comments>
		<pubDate>Mon, 07 Sep 2009 15:47:42 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups, Salads and Sandwiches]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Q13]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Trader Joes]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/09/07/three-cheese-and-blueberry-pizza-with-basil-and-prosciutto/</guid>
		<description><![CDATA[You can make your own dough or buy it from grocery stores like Trader Joe&#8217;s or from your local pizza parlor.  Make sure to get prosciutto di parma, its texture and flavor make all the difference. You can add more or less to each pizza based on your preference. Three Cheese and Blueberry Pizza with [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/09/blueberry-pizza.jpg"><img width="199" height="300" alt="blueberry pizza"src="http://www.thelakekitchen.com/wp-content/uploads/2009/09/blueberry-pizza-199x300.jpg"title="blueberry pizza"class="alignright size-medium wp-image-273"></a><p>You can make your own dough or buy it from grocery stores like Trader Joe&#8217;s or from your local pizza parlor.  Make sure to get prosciutto di parma, its texture and flavor make all the difference. You can add more or less to each pizza based on your preference.









 Three Cheese and Blueberry Pizza with Basil and Prosciutto 
 Serves...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/09/07/three-cheese-and-blueberry-pizza-with-basil-and-prosciutto/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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