Makes 4 Wraps How to Make Ahead: Up to 1 Day Ahead, make the wraps and keep in the fridge until ready to eat. Ingredients 2 cups cooked chicken, shredded 2 cups peanut sauce (recipe below) 1/3 cup carrot, shredded 1/3 cup red cabbage, shredded 1/3 cup napa cabbage, shredded 3 Tablespoons cilantro, roughly [...]

Below are links to the recipes featured in this segment: Asian Marinated Flank Steak Roasted Veggie Tacos Ricotta Prosciutto Chicken with Pink Penne Pasta [...]

Make Ahead Tip: You can assemble the meatballs and place on a parchment lined cookie sheet. Wrap tightly with plastic wrap. Place in the freezer. Once frozen place in a freezer ziplock and store up to 2 months. Bake in a 400° oven on a parchment lined cookie sheet and bake for 25-30 minutes or until internal temperature reaches 165° If [...]

This Chicken Taco Soup Recipe is easy to make before work and keep it cooking in your slow cooker, so its ready for you when you get home.   I love serving this soup after a day of skiing, with some toasted garlic bread. Linda’s Chicken Taco Soup Recipe Serves 6-8 Ingredients 2 pounds  chicken (about 3 [...]

Don’t have chicken?  No problem, you can easily substitute caned tuna fish, diced ham or Jimmy Dean lite sausage.  Also, you can use canned corn and peas.   I like to make extra and freeze it , then I have a “pop-in-the-oven” meal at my finger tips! Chicken and Cheddar Casserole Recipe Serves 4 Ingredients [...]