Makes 4 Wraps How to Make Ahead: Up to 1 Day Ahead, make the wraps and keep in the fridge until ready to eat. Ingredients 2 cups cooked chicken, shredded 2 cups peanut sauce (recipe below) 1/3 cup carrot, shredded 1/3 cup red cabbage, shredded 1/3 cup napa cabbage, shredded 3 Tablespoons cilantro, roughly [...]

Serves 8 Ingredients 3 medium chicken breasts 1 teaspoon olive oil 1 ½ cup yellow onion, sliced thin 2/4 cup green pepper, sliced thin 1 28oz can diced tomatoes, (preferably San Marzano) 2 teaspoons garlic, minced 1 Tablespoon taco seasoning 1 Tablespoon ketchup 2 teaspoon balsamic vinegar 16 soft corn [...]

I will be on Q13FOX tomorrow Morning at 9:15am. I have a great spread for Easter Brunch and [...]

I've found a great local butcher shop called Bill the Butcher.  As you know, I'm big into getting everything I can locally and Bill the Butcher is right up my alley.  They offer local, organic, grass fed meats and poultry and have a great selection to chose from. The first time I walked into their store, located in Woodinville, I received a [...]

Ricotta Prosciutto Chicken with Pink Penne Pasta Recipe Serves 4 Make Ahead Tip: Assemble the chicken finishing with the prosciutto, but don’t bake. Keep covered in the fridge for up to 1 day. Ingredients 4 chicken breast cutlets Salt and Pepper 1/2 teaspoon thyme, dried 1/2 cup ricotta cheese 4 [...]

Make Ahead Tip: You can assemble the meatballs and place on a parchment lined cookie sheet. Wrap tightly with plastic wrap. Place in the freezer. Once frozen place in a freezer ziplock and store up to 2 months. Bake in a 400° oven on a parchment lined cookie sheet and bake for 25-30 minutes or until internal temperature reaches 165° If [...]

Welcome everyone from Q13 Fox News!  Below are the links to the recipes from this morning's segment and a "behind the scenes" look at the segment with Mark Wright.  Enjoy and Sweet Dishes! Chicken and Cheddar Casserole Chardonnay Salmon with a Soy Butter Sauce Linda’s Chicken Taco [...]