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	<title>The Lake Kitchen &#187; Chicken</title>
	<atom:link href="http://www.thelakekitchen.com/tag/chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thelakekitchen.com</link>
	<description></description>
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		<item>
		<title>Fiesta Chicken Tacos</title>
		<link>http://www.thelakekitchen.com/2010/05/04/fiesta-chicken-tacos/</link>
		<comments>http://www.thelakekitchen.com/2010/05/04/fiesta-chicken-tacos/#comments</comments>
		<pubDate>Wed, 05 May 2010 03:18:54 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fiesta chicken tacos]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Q13]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2010/05/04/fiesta-chicken-tacos/</guid>
		<description><![CDATA[Serves 8 Ingredients 3 medium chicken breasts 1 teaspoon olive oil 1 ½ cup yellow onion, sliced thin 2/4 cup green pepper, sliced thin 1 28oz can diced tomatoes, (preferably San Marzano) 2 teaspoons garlic, minced 1 Tablespoon taco seasoning 1 Tablespoon ketchup 2 teaspoon balsamic vinegar 16 soft corn tortillas Directions Fill a...Read the [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2010/05/cinco-de-mayo-jill-sharpe-recipe-4-of-5.jpg"><img width="256" height="300" alt="cinco-de-mayo-jill-sharpe-recipe (4 of 5)"src="http://www.thelakekitchen.com/wp-content/uploads/2010/05/cinco-de-mayo-jill-sharpe-recipe-4-of-5-256x300.jpg"title="cinco-de-mayo-jill-sharpe-recipe (4 of 5)"class="alignright size-medium wp-image-1237"></a><p>Serves 8

Ingredients

3 medium chicken breasts 
1 teaspoon olive oil 
1 ½ cup yellow onion, sliced thin 
2/4 cup green pepper, sliced thin 
1 28oz can diced tomatoes, (preferably San Marzano) 
2 teaspoons garlic, minced 
1 Tablespoon taco seasoning 
1 Tablespoon ketchup 
2 teaspoon balsamic vinegar 
16 soft corn tortillas


Directions

Fill a...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2010/05/04/fiesta-chicken-tacos/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		<item>
		<title>Check out Q13FOX Friday, April 2nd @ 9:15am</title>
		<link>http://www.thelakekitchen.com/2010/04/01/check-out-q13fox-friday-april-2nd-915am/</link>
		<comments>http://www.thelakekitchen.com/2010/04/01/check-out-q13fox-friday-april-2nd-915am/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 16:58:05 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Local Eats]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bill the butcher]]></category>
		<category><![CDATA[certified organic]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[laurelhurst]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Organic food]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[woodinville]]></category>
		<category><![CDATA[Woodinville  Washington]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2010/04/01/check-out-q13fox-friday-april-2nd-915am/</guid>
		<description><![CDATA[I will be on Q13FOX tomorrow Morning at 9:15am. I have a great spread for Easter Brunch and...Read the rest of this entry &#187;]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>I will be on Q13FOX tomorrow Morning at 9:15am. I have a great spread for Easter Brunch and...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2010/04/01/check-out-q13fox-friday-april-2nd-915am/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		</item>
		<item>
		<title>Local Meat @ Bill the Butcher</title>
		<link>http://www.thelakekitchen.com/2010/03/30/local-meat-bill-the-butcher/</link>
		<comments>http://www.thelakekitchen.com/2010/03/30/local-meat-bill-the-butcher/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 17:57:25 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Local Eats]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bill the butcher]]></category>
		<category><![CDATA[certified organic]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[laurelhurst]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Organic food]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[woodinville]]></category>
		<category><![CDATA[Woodinville  Washington]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2010/03/10/local-meat-bill-the-butcher/</guid>
		<description><![CDATA[I&#8217;ve found a great local butcher shop called Bill the Butcher.  As you know, I&#8217;m big into getting everything I can locally and Bill the Butcher is right up my alley.  They offer local, organic, grass fed meats and poultry and have a great selection to chose from. The first time I walked into their [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>I&#8217;ve found a great local butcher shop called Bill the Butcher.  As you know, I&#8217;m big into getting everything I can locally and Bill the Butcher is right up my alley.  They offer local, organic, grass fed meats and poultry and have a great selection to chose from.
The first time I walked into their store, located in Woodinville, I...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2010/03/30/local-meat-bill-the-butcher/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		</item>
		<item>
		<title>Ricotta Prosciutto Chicken with Pink Penne Pasta</title>
		<link>http://www.thelakekitchen.com/2010/01/17/ricotta-prosciutto-chicken-with-pink-penne-pasta-recipe/</link>
		<comments>http://www.thelakekitchen.com/2010/01/17/ricotta-prosciutto-chicken-with-pink-penne-pasta-recipe/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 03:18:15 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Supper]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[pink penne pasta]]></category>
		<category><![CDATA[Prosciutto]]></category>
		<category><![CDATA[Q13]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/?p=726</guid>
		<description><![CDATA[Ricotta Prosciutto Chicken with Pink Penne Pasta Recipe Serves 4 Make Ahead Tip: Assemble the chicken finishing with the prosciutto, but don’t bake. Keep covered in the fridge for up to 1 day. Ingredients 4 chicken breast cutlets Salt and Pepper 1/2 teaspoon thyme, dried 1/2 cup ricotta cheese 4 slices proscuitto 3 cups marinara...Read [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2010/01/quick-dinners-segment-recipe-2-of-3.jpg"><img width="209" height="300" alt="quick-dinners-segment-recipe (2 of 3)"src="http://www.thelakekitchen.com/wp-content/uploads/2010/01/quick-dinners-segment-recipe-2-of-3-209x300.jpg"title="quick-dinners-segment-recipe (2 of 3)"class="alignright size-medium wp-image-719"></a><p>Ricotta Prosciutto Chicken with Pink Penne Pasta Recipe
Serves 4 
Make Ahead Tip: Assemble the chicken finishing with the prosciutto, but don’t bake. Keep covered  in the fridge for up to 1 day.





Ingredients

4 chicken breast cutlets
Salt and Pepper
1/2 teaspoon thyme, dried
1/2 cup ricotta cheese
4 slices proscuitto
3 cups marinara...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2010/01/17/ricotta-prosciutto-chicken-with-pink-penne-pasta-recipe/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		</item>
		<item>
		<title>Sweet and Sour Chicken Meatballs</title>
		<link>http://www.thelakekitchen.com/2009/12/08/sweet-and-sour-chicken-meatballs-recipe/</link>
		<comments>http://www.thelakekitchen.com/2009/12/08/sweet-and-sour-chicken-meatballs-recipe/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 06:33:13 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[king 5]]></category>
		<category><![CDATA[kong]]></category>
		<category><![CDATA[meatball]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[tv]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/2009/12/08/sweet-and-sour-chicken-meatballs-recipe/</guid>
		<description><![CDATA[Make Ahead Tip: You can assemble the meatballs and place on a parchment lined cookie sheet. Wrap tightly with plastic wrap. Place in the freezer. Once frozen place in a freezer ziplock and store up to 2 months. Bake in a 400° oven on a parchment lined cookie sheet and bake for 25-30 minutes or [...]]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><a href="http://www.thelakekitchen.com/wp-content/uploads/2009/12/healthy_holiday_apps-4-of-51.jpg"><img width="300" height="199" alt="healthy_holiday_apps (4 of 5)"src="http://www.thelakekitchen.com/wp-content/uploads/2009/12/healthy_holiday_apps-4-of-51-300x199.jpg"title="healthy_holiday_apps (4 of 5)"class="alignright size-medium wp-image-542"></a><p>Make Ahead Tip: You can assemble the meatballs and place on a parchment lined cookie sheet. Wrap tightly with plastic wrap. Place in the freezer. Once frozen place in a freezer ziplock and store up to 2 months.
Bake in a 400° oven on a parchment lined cookie sheet and bake for 25-30 minutes or until internal temperature reaches 165°
 If you...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/12/08/sweet-and-sour-chicken-meatballs-recipe/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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		</item>
		<item>
		<title>Quick and Easy Weeknight Meals</title>
		<link>http://www.thelakekitchen.com/2009/09/16/quick-and-easy-weeknight-meals/</link>
		<comments>http://www.thelakekitchen.com/2009/09/16/quick-and-easy-weeknight-meals/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 19:04:38 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[Chardonnay Salmon with a Soy Butter Sauce]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken and Cheddar Casserole]]></category>
		<category><![CDATA[cooking segment]]></category>
		<category><![CDATA[Fox Q13]]></category>
		<category><![CDATA[Linda’s Chicken Taco Soup]]></category>
		<category><![CDATA[Mark Wright]]></category>
		<category><![CDATA[morning news]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[taco soup]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.thelakekitchen.com/?p=342</guid>
		<description><![CDATA[Welcome everyone from Q13 Fox News!  Below are the links to the recipes from this morning&#8217;s segment and a &#8220;behind the scenes&#8221; look at the segment with Mark Wright.  Enjoy and Sweet Dishes! Chicken and Cheddar Casserole Chardonnay Salmon with a Soy Butter Sauce Linda’s Chicken Taco...Read the rest of this entry &#187;]]></description>
			<content:encoded><![CDATA[<div class="cooking_tips_wrapper"><p>Welcome everyone from Q13 Fox News!  Below are the links to the recipes from this morning&#8217;s segment and a &#8220;behind the scenes&#8221; look at the segment with Mark Wright.  Enjoy and Sweet Dishes!

 Chicken and Cheddar Casserole
Chardonnay Salmon with a Soy Butter Sauce
Linda’s Chicken Taco...</p><div class="clear"></div><p><a href="http://www.thelakekitchen.com/2009/09/16/quick-and-easy-weeknight-meals/">Read the rest of this entry &raquo;</a></p></div>]]></content:encoded>
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