Makes 8 I came up with the recipe because of my love for crustos and ice cream, I thought why not put the two together, and Voila!, a match made in heaven. Make Ahead: Up to 1 day ahead, make [...]
Happy Cinco de Mayo everyone! Below are the video and recipes from this morning's segment on Fox Q13 Morning News with Mark Wright. I had a great time on the program this morning and enjoyed sharing [...]
Serves 8 Ingredients 3 medium chicken breasts 1 teaspoon olive oil 1 ½ cup yellow onion, sliced thin 2/4 cup green pepper, sliced thin 1 28oz can diced tomatoes, (preferably San Marzano) 2 [...]
Serves 8 Ingredients 1 cup coconut, shredded 1 cup heavy cream 1 cup dark chocolate chips 1 teaspoon vanilla extract ½ teaspoon ground chipotle 1 Tablespoon butter 2 Tablespoons agave [...]
Serves 8 This salad is fresh with simple ingredients that’s a cinch to make and tastes great. Goes great with just about any Mexican dish! Ingredients 3 Tablespoons lime juice 1 1/2 Tablespoon [...]
Makes 8 I’ve created a fun twist on the traditional Margarita, adding Raspberries with Tequila tastes delicious and gives this drink great color! Ingredients 1 cup Tequila 1 cup raspberry jam 1 [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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