Recipes Tagged ‘dinner’

Brussel Sprouts with Shallots Balsamic and Sour Cherries

Serves 6-8   Ingredients 2 ½ tablespoons grape seed oil (or canola or avocado oil) ½ cup shallots, peeled and sliced thin 1 pound brussel sprouts, ends trimmed and cut in half from [...]

Make Ahead Summer Tomato Bruschetta with Avocado Spread

Makes 6 large toasts Make ahead: The toppings can be made and kept in the fridge for about 6 hours. The bread can be toasted and kept out for about 6 hours as well. Assemble right before serving. [...]

Dad’s Surf and Turf

Serves 4 This a great twist on the classic surf and turf and will even save you a few bucks. Make Ahead: A few hours before make the sauce and set aside. Mix the steak sauce and lime juice [...]

Spokane’s Crockpot Chicken Cheesesteaks

This was inspired from my favorite cheese steak spot Bruchis in Spokane, Wa. I suggest using take-and-bake bread so it’s nice and warm when you serve. If you don’t have a crock pot you can use a [...]

Honey Mustard Chicken Rice Bowl

Serves 4 This quick and healthy meal is a great one to Make Ahead, everything can be made ahead of time and then cook the chicken, put it on top and serve. I hope you enjoy this delicious rice [...]

Quick Weeknight Meals Video – Halibut Fish and Chips and Honey Mustard Chicken Rice Bowl

Jill shares her quick and delicious recipes including Halibut Fish and Sweet Potato Chips, Honey Mustard Chicken and Rice Bowl and Dark Chocolate Fondue for Dessert on Seattle's Fox Q13 Morning [...]

Fiesta Chicken Tacos

Serves 8 Ingredients 3 medium chicken breasts 1 teaspoon olive oil 1 ½ cup yellow onion, sliced thin 2/4 cup green pepper, sliced thin 1 28oz can diced tomatoes, (preferably San Marzano) 2 [...]

Q13 Fox Morning News Easter Segment Recipes

Be sure to tune in to Fox Q13 Morning News Friday, April 2nd for some delicious Easter brunch (or dinner) ideas. Below are the recipes, enjoy and Happy Easter! Jill's Easter Meals segment on Fox [...]

Guinness Beef Stew Recipe

Serves 6 Make Ahead Tip: Up to 2 day before, re-heat over medium/low. Ingredients * 2 teaspoons vegetable oil * 2 pounds stew meat from the shoulder or boneless short ribs ½ inch cubes [...]

Asian Marinated Flank Steak

Serves 6 What I love about this recipe is that it is perfect all year round. It really comes out beautifully when cooked on the grill or stove top. I like to make extra and top my salad with it for [...]