Serves 4 This a great twist on the classic surf and turf and will even save you a few bucks. Make Ahead: A few hours before make the sauce and set aside. Mix the steak sauce and lime juice [...]
This was inspired from my favorite cheese steak spot Bruchis in Spokane, Wa. I suggest using take-and-bake bread so it’s nice and warm when you serve. If you don’t have a crock pot you can use a [...]
Serves 4 This quick and healthy meal is a great one to Make Ahead, everything can be made ahead of time and then cook the chicken, put it on top and serve. I hope you enjoy this delicious rice [...]
Jill shares her quick and delicious recipes including Halibut Fish and Sweet Potato Chips, Honey Mustard Chicken and Rice Bowl and Dark Chocolate Fondue for Dessert on Seattle's Fox Q13 Morning [...]
Serves 8 Ingredients 3 medium chicken breasts 1 teaspoon olive oil 1 ½ cup yellow onion, sliced thin 2/4 cup green pepper, sliced thin 1 28oz can diced tomatoes, (preferably San Marzano) 2 [...]
Be sure to tune in to Fox Q13 Morning News Friday, April 2nd for some delicious Easter brunch (or dinner) ideas. Below are the recipes, enjoy and Happy Easter! Jill's Easter Meals segment on Fox [...]
Serves 6 Make Ahead Tip: Up to 2 day before, re-heat over medium/low. Ingredients * 2 teaspoons vegetable oil * 2 pounds stew meat from the shoulder or boneless short ribs ½ inch cubes [...]
Serves 6 What I love about this recipe is that it is perfect all year round. It really comes out beautifully when cooked on the grill or stove top. I like to make extra and top my salad with it for [...]
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Using both hands pinch the top of a sprig with both of your pointer fingers and thumbs. Keep the top fingers on the top of the sprig and pull the bottom fingers all the way down the sprig removing the leaves.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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