Make Ahead: This dip can be made up to 2 days ahead, keep covered tightly with plastic wrap. Ingredients 3 avocados ¼ cup yellow onion, minced 2 Tablespoons lime juice 1 teaspoon garlic, [...]
In this video, Jill shows how to make a slim version of the classic Artichoke Dip. Click here for the recipe. [...]
This slim version of the classic artichoke dip will be a hit at your holiday party. To make things easier, you can make it ahead of time, wrap it with foil and then freeze it (unbaked) for up to [...]
Makes 3/4 Cup I love chocolate, love it, and this delicious dark chocolate dip is rich and “velvety”, perfect for dipping Strawberries, Pineapple, Marshmallows, you name it, you can dip [...]
Serves 8 Follow along with Jill. Click here to watch the Make Ahead Meals web segment for this recipe! Ingredients 1 1/2 cup roasted red peppers 1 cup Feta 3/4 teaspoon garlic [...]
Below are links to the recipes featured in this segment: Sun Dried Tomato and Spinach Artichoke Dip Recipe Champagne Bar Antipasto Platter [...]
In this healthy version of the classic appetizer, we are using frozen spinach and frozen artichokes. Unless you harvest the spinach right out of your garden, frozen is a good way to go because [...]
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Its time to toss them. Those cracks and nicks are a potential breeding ground for bad bacteria.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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